Banquet Manager - Casino jobs in Ventura, CA
Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Manager - Casino jobs
Assistant Banquet Manager
- Four Seasons
-
Westlake, CA
FULL_TIME
- About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate. Our Brand Promise: At Four Seasons, life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime. Our Promise to You: To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture. What Makes Us Unique: Four Seasons Hotel Westlake Village is a Southern California oasis, set between the bustle of Los Angeles and Santa Barbara’s wine country, just north of Malibu’s famed beaches. It’s here where recreation, rolling hills, and southern California’s best climate meet a wealth of resort-style amenities, recreation, wellness, and culinary experiences to relax, reconnect, recharge and renew. What We Expect: Job duties include but are not limited to: Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Attend regular operational meetings to ensure effective coordination and cooperation between departments. Observe the physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed. Work harmoniously and professionally with co-workers and supervisors. Ideal Candidate Will Have: College degree preferably specializing in hotel/restaurant management or equivalent experience is required. One to two years previous experience in as an assistant manager position Banquets or Food & Beverage outlet. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. The ability to operate computer equipment and other food & beverage computer systems. Reading, writing and oral proficiency in the English language. Availability to work all shifts, including weekends, evenings and holidays. California Food Handler Card presentable upon hire. Successful candidate must possess legal work authorization in the United States. We Offer: Salary range: $70,000 - $80,000 Medical/Dental/Vision Insurance 401K Retirement savings plan Employee Assistance Program Investment in your Wellbeing Life Insurance Complimentary Room nights and discounted rates Free meals and on-site parking Training programs, tuition reimbursement Growth & Development opportunities Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
- 25 Days Ago
Banquet Bartender
- Los Robles Golf Course
-
Thousand Oaks, CA
FULL_TIME
- Responsible for filling drink orders for guests, answering questions about drink ingredients and making suggestions for different types of beverages and cocktails. Essential Functions: 1. Responsible ...
- 13 Days Ago
Banquet Captain
- Arcis Golf
-
Thousand Oaks, CA
FULL_TIME
- Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each ...
- 2 Days Ago
Banquet Server
- Los Robles Golf Course
-
Thousand Oaks, CA
FULL_TIME
- Serves guests food and beverage in a banquet event setting; ensuring quality service is provided. Essential Functions: 1. Maintains complete knowledge of service requirements for assigned function. 2....
- 3 Days Ago
On Call Banquet Server
- fourseasons
-
Westlake, CA
PART_TIME
- Job Description Our Brand Promise: At Four Seasons, life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create i...
- 2 Days Ago
BANQUET SERVER - HYATT WESTLAKE
- G&B HOTEL EMPLOYEE LEASING LLC
-
Westlake, CA
FULL_TIME
- DescriptionReports To: Banquet Manager or Assistant Banquet Manager Supervises: N/A Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clea...
- 5 Days Ago
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0 Banquet Manager - Casino jobs found in Ventura, CA area
Director Culinary Services / Executive Chef
- Atria Senior Living
-
Camarillo, CA
- Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their commu...
- 4/18/2024 12:00:00 AM
Executive Chef
- Atria Senior Living
-
Simi Valley, CA
- Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the k...
- 4/17/2024 12:00:00 AM
Cleaner
- ABM Industries, Inc.
-
Lompoc, CA
- Job Description Position Summary Details The Cleaner position provides the cleaning and upkeep of an assigned area. Pay:...
- 4/17/2024 12:00:00 AM
Dining Room & Catering Event Supervisor
- The Club & Guest House at UC Santa Barbara
-
Santa Barbara, CA
- Job Description Job Description Department: The Club & Guest House at UC Santa Barbara Summary of Job Details: The Dinin...
- 4/16/2024 12:00:00 AM
P/T Banquets Houseman
- Best Western Group
-
Thousand Oaks, CA
- **P/T Banquets Houseman** **Job Description** The Thousand Oaks Inn, a Best Western Plus hotel, is looking for qualified...
- 4/16/2024 12:00:00 AM
Banquet Captain
- Rosewood Hotel Group
-
Santa Barbara, CA
- Job Title Banquet Captain Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primar...
- 4/14/2024 12:00:00 AM
Director Culinary Services / Executive Chef
- Atria Senior Living - Las Posas
-
Camarillo, CA
- Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We st...
- 4/14/2024 12:00:00 AM
Cleaner Rover
- ABM Industries, Inc.
-
Camarillo, CA
- Job Description Position Summary Details The Cleaner position provides the cleaning and upkeep of an assigned area. Pay:...
- 4/14/2024 12:00:00 AM
About Ventura, California
Ventura is located northwest of Los Angeles on the California coast. The western portion of the city stretches north along the Ventura River and is characterized by a narrow valley with steeply sloped areas along both sides. The steep slopes of the Ventura foothills abut the northern portion of the community. Much of the eastern portion is on a relatively flat alluvial coastal plain lying along the western edge of the Oxnard Plain. The Santa Clara River forms the city's southerly boundary with the city limits reaching up to the beginning of the Santa Clara River Valley at the historic communit...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$51,520 to $111,088
Ventura, California area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does a Banquet Manager - Casino do?
Banquet Manager - Casino in Yakima, WA
The Four Diamond, Viejas Casino and Resort is hiring an energetic, experienced Banquet Manager to lead the banquet team during our expansion of our new hotel and banquet space.
February 25, 2020
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019