Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Overview: We are seeking a highly organized and experienced Banquet Manager to join our team. As a Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, ensuring exceptional service and customer satisfaction. This is a full-time position with competitive pay and benefits. Duties: - Manage and coordinate all banquet events, including weddings, corporate functions, and social gatherings - Oversee the setup and breakdown of banquet rooms, ensuring they are properly arranged and decorated according to client specifications - Supervise banquet staff, providing guidance and training as needed - Ensure that all food and beverage offerings meet quality standards and are delivered in a timely manner - Collaborate with the culinary team to create customized menus for clients - Maintain inventory of banquet supplies and equipment, ordering additional items as needed - Handle customer inquiries, concerns, and complaints in a professional and timely manner - Conduct regular inspections of banquet areas to ensure cleanliness and adherence to safety regulations - Assist in the development of marketing strategies to promote banquet services Qualifications: - Previous experience in shift management within the hospitality industry - Strong knowledge of cash handling procedures - Proficient in coffee preparation techniques - Excellent food service management skills, including knowledge of food safety regulations - Ability to cook and prepare a variety of dishes - Bartending experience is preferred but not required - Familiarity with restaurant operations and customer service principles - Experience conducting interviews and hiring banquet staff - Strong organizational skills with the ability to multitask in a fast-paced environment - Excellent communication and interpersonal skills We offer competitive pay based on experience along with benefits such as health insurance, paid time off, and opportunities for career advancement. If you are passionate about delivering exceptional banqueting experiences and have the qualifications listed above, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
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Work Location: In person
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