Banquet Manager jobs in Bellingham, WA

• Previous experience as a bartender in a banquet or hospitality setting is preferred but not required. We are willing to train candidates with a positive attitude and a willingness to learn.
• Strong knowledge of mixology, including the ability to prepare a variety of cocktails, mixed drinks, and other beverages.
• Excellent customer service and interpersonal skills, with a friendly and outgoing personality.
• Ability to work efficiently in a fast-paced environment while maintaining a high level of professionalism.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Physical stamina to stand for extended periods and lift trays or equipment as needed.

Pay starts at $16.28 plus tips.

Must have or acquire food handler and alcohol serve permit (bartenders).

Food Worker Card | Washington State Department of Health

Get an Alcohol Server Permit | Washington State Liquor and Cannabis Board

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.