Banquet Manager jobs in Columbus, GA

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Banquet Manager jobs

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Assistant DFAC Manager - Columbus, GA
  • Rolling Hills Food Services -Assistant DFAC Manager
  • Columbus, GA FULL_TIME

  • Assistant DFAC Manager - Columbus, GA

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    Description/Job Summary

    Rolling Hills Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.
    Title: Assistant DFAC Manager
    Reports To: DFAC Manager  
    Under the supervision of the DFAC Manager and Area Manager, the Assistant DFAC Manager is responsible for assisting in overseeing the daily operations of the DFAC.
    EXPERIENCE:
    • Minimum two years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
    • Demonstrate knowledge and competency in managing food services, labor, budget, and other resources.
    SKILLS:
    • Good management and customer service skills. 
    • Good oral and written communication skills.
    • Ability to interpret government contracts and make appropriate application.
    • Communicate with employees, customers, and vendors in the running of the facility. 
    • Assist in determining the necessary staffing levels required to smoothly run the facility. 
    • Must be able to monitor staff, walk the facility and inspect foods, employees, and general set-up.
    EDUCATION:
    • Associate or bachelor’s degree in business management, hospitality management, or equivalent is preferred. 
    •  Must be ServSafe certified.  Must have solid work ethics.
    GENERAL RESPONSIBILITIES:
    • Provide management oversight of the dining facility. 
    •  Ensure contract compliance and performance.
    .
     
    SPECIFIC RESPONSIBILITIES:
    • Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
    • Ensure compliance with the Building/Equipment Cleaning Plans.
    • Physically inspects all dining facilities on a scheduled basis, in coordination with the DFAC Manager and QCM inspection schedules.
    • Establish and maintain a close working relationship with customers, supervisors and employees. 
    • Maintain budget controls for inventory, supplies, equipment ordering, and labor cost.
    • Ensure work schedules is in accordance with contract requirements.
    • Contribute input for the food ordering process
    • Assist in training to all employees.
    • Provide mid-year and annual performance reviews.
    PHYSICAL REQUIREMENTS:
    • The person in this position needs to frequently move within the facility.  
    • Operates computer and other office productivity machinery such as calculator, copy machine, fax machine, and printer.
    • Lift and carry up to 50 lbs.
    • Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements.
    • Bending, squatting, and reaching.
    Additional Responsibilities:
    • Adhere to the RHFS rules and regulations set forth in the employee handbook.
    • Comply with all HACCP standards.
    • Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
    Minimum Hiring Standards:
    • Must be at least 18 years of age at time of pre-employment screening
    • Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.
    • Must posses a Valid Drivers license and pass Company Standard for MVR check
     
    EOE/M/F/D/V/SO
     

  • 22 Days Ago
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Banquet Server
  • Callaway Gardens
  • Mountain, GA PART_TIME
  • Connecting man and nature in a way that benefits both. Callaway Gardens is not just a fun place to visit, it's also a fun place to work! Previous Food Service experience preferred; Excellent Customer ...
  • Just Posted
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Banquet Captain
  • Great Wolf Lodge Resorts
  • Lagrange, GA FULL_TIME
  • Pay: $20 per hour At Great Wolf, the Banquet Captain is responsible for ensuring the overall satisfaction for event and meeting guests. The Banquet Captain oversees a team of banquet set-up and server...
  • 8 Days Ago
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Banquet Server
  • Great Wolf Lodge Resorts
  • Lagrange, GA FULL_TIME
  • Pay: $18.00 per hour The Banquet Server exemplifies high dining standards of presentation, set up, and service. The Banquet Server interacts in a friendly and efficient manner with all guests while se...
  • 11 Days Ago
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Banquet Coordinator
  • Valley Hospitality Services
  • Columbus, GA OTHER
  • Overview: Oversee sales, food, and beverage for events and the daily operation to ensure each event is a success. Responsibilities and requirements: · Oversee all aspects of the daily operation both o...
  • 1 Month Ago
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Banquet Server
  • Valley Hospitality Services
  • Columbus, GA PART_TIME
  • Overview: Provide first-rate customer service to small and large banquets, conventions, conferences, meetings, and events. Responsibilities and requirements: · Assist with set up for the event to incl...
  • 1 Month Ago
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0 Banquet Manager jobs found in Columbus, GA area

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Banquet Manager: DoubleTree Hotel
  • Valley Hospitality
  • Columbus, GA
  • The Banquet Manager is responsible for assuring the success of all banquet events both on and off-site, while maintainin...
  • 4/23/2024 12:00:00 AM
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Cleaner - Harris County
  • ABM Industries, Inc.
  • Hamilton, GA
  • Job Description Position Summary Details The Cleaner position provides the cleaning and upkeep of an assigned area. Must...
  • 4/23/2024 12:00:00 AM
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Banquet Cook: Bibb Mill Event Center
  • Valley Hospitality
  • Columbus, GA
  • ****Job Description**** **Cook (Banquet/Event Center)** **Responsibilities and Duties:** * Sets up station according to ...
  • 4/21/2024 12:00:00 AM
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Event Manager
  • PCH
  • Opelika, AL
  • •Coordinates and maintains effective verbal and written communication with customers, both internal and external, throug...
  • 4/21/2024 12:00:00 AM
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Sales Manager
  • Great Wolf Lodge
  • La Grange, GA
  • Pay: $0 per year - $0 per year At Great Wolf the Sales Manager strategically targets high margin sales opportunities and...
  • 1/16/2024 12:00:00 AM
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About Columbus, Georgia

Columbus is one of Georgia's three Fall Line Cities, along with Augusta and Macon. The Fall Line is where the hilly lands of the Piedmont plateau meet the flat terrain of the coastal plain. As such, Columbus has a varied landscape of rolling hills on the north side and flat plains on the south. The fall line causes rivers in the area to decline rapidly towards sea level. Textile mills were established here in the 19th and early 20th centuries to take advantage of the water power from the falls. Columbus was developed along the Chattahoochee River. Interstate 185 runs east of the city, with acc...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$39,027 to $61,800
Columbus, Georgia area prices
were up 1.5% from a year ago
View detail

What does a Banquet Manager do?

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