Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
```Job Overview:```
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring exceptional customer service. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.
```Responsibilities:```
- Manage and supervise all aspects of the restaurant operations
- Train, mentor, and motivate staff to provide excellent customer service
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and place orders as needed
- Create and implement strategies to increase sales and profitability
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to ensure efficient food preparation and delivery
- Maintain a clean and organized restaurant environment
```Experience:```
- Previous experience in restaurant management is required
- Knowledge of POS system/Touch screen register
- Strong understanding of food service management principles
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food handling procedures and safety regulations
If you are a dedicated professional with a passion for the restaurant industry, we invite you to apply for this exciting opportunity. Join our team and contribute to creating memorable dining experiences for our valued customers.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Expected hours: 25 – 35 per week
Benefits:
Experience level:
Restaurant type:
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Weekly day range:
Ability to Relocate:
Work Location: In person
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