Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Being a Master Pizza manager is more than just a job - it's a career. We work hard while maintaining an exciting and rewarding atmosphere, we take this business very seriously but we have fun doing it. Yes you're responsible for the success of the store and its staff, chances are if you're working hard focusing on running a great business & having fun, everyone is. As a Master Pizza Manager you'll get to flex your creative muscles, thinking up new ways to drive Master Pizza’s culture & sell more pizza. It's as simple as that. If you like the thought of managing your own store and growing a multi-million dollar business now or in the future, this is for you! Our managers aren't just focused with their own training & success; they're constantly supporting and pushing the team to go make the tough decision to be great every day. At Master Pizza “good enough” simply isn’t.
Master Pizza Benefits:
Competitive pay with career advancement opportunities
Paid vacation
Flexible scheduling
Health/Dental/vision insurance
Employee discounts/meals
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
License/Certification:
Shift availability:
Work Location: In person
Clear All
0 Banquet Manager jobs found in Elyria, OH area