Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Wendy’s in the Florence and Shoals Area is interviewing for shift and assistant managers.
Must have previous restaurant experience (previous management experience preferred). Managers will be required to work 40-50 hour per week (standing up to 10 hrs a day).
A good Restaurant manager will be able to operate the restaurant by ensuring all team members are following food safety regulations, restaurant cleanliness is up to Wendy’s and the Health Department standards, training new team members, and leading by example. The manager will need to be able to operate with high energy, have great customer service and people skills, and have a positive attitude. we want someone who works well with others and that will work hard to make the restaurant a fun place to work while also having high standards.
If you are a good fit, please text WEN22 to the number 25000 or respond through this post! Thanks!!
Job Type: Full-time
Pay: $13.50 - $15.00 per hour
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Work Location: In person
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0 Banquet Manager jobs found in Florence, AL area