Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
On Call / Part Time position, must be flexible on weekends and Holidays if needed
As a part-time Banquet Houseman you will be responsible for the set -up, cleaning and maintenance of all meeting and banquet rooms per client specifications or as given by banquet management according to BC Lynd high standards of quality and safety. Including vacuuming floors and cleaning walls/windows. Is also responsible for proper care, movement and storage of all equipment such as tables, chairs, risers and dance floor lecterns. This position also requires proper control and storage of meeting room supplies such as linen, pads, pens/pencils and candy, etc.
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential duty and/or function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Education & Experience:
Ability to lift and move heavy equipment on a continuous basis throughout the shift and through a crowded room. Knowledge of various types of equipment and set up styles used in meeting rooms; basic English language communication skills.
Physical requirements:
Work environment:
Indoor and outdoor hotel building, kitchens, banquet areas, rooms, facilities and structures
General Requirements:
Fundamental Requirements:
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0 Banquet Manager jobs found in Harlingen, TX area