Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Event servers work at events such as weddings and parties. In addition to serving food, they set up and break down the event and offer excellent customer service to guests. Event servers need to be energetic, friendly, social and love working with guests. Must be able to work weekends, nights and holidays.
No experience necessary.
Apply in person at High Point Country Club
800 Country CLub Drive
High Point NC
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person
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0 Banquet Manager jobs found in High Point, NC area