Banquet Manager jobs in Missouri
Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Manager jobs
Banquet Manager
- Moonrise Hotel
-
St. Louis, MO
FULL_TIME
-
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Manager and over see Banquet staff.
Set up and break down event spaces.
$40,000 to $45,000 per year
Essential Functions- Serve food and beverage items. Clear tables and return all equipment to their respective areas. Retrieve all reusable food items and place them on a separate queen, as provided.
- Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling of all equipment and linens. Ensure that all spills and breakage are attended to immediately.
- Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.
- Assist guests in being seated for banquets
- Be friendly, thorough, accurate and efficient in delivering meals
- May be required to set banquet rooms before functions
- Assist in re-arranging last minute banquet rooms as requested by guests or staff
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meeting is required.
Upon employment, all associates are required to fully comply with rules and regulations for the safe and effective operation of the hotel facilities. Associates who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
Supportive Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:- Assist in moving any tables and chairs as assigned.
- Inform supervisor of any problems or complaints.
- Responsible for the proper handling of all equipment.
- Adhere to Alcohol Awareness policy/procedures.
- Take every opportunity to amaze the guests
- Ensures all guests are being treated in an efficient and courteous manner and that all Moonrise and Eclipse standards are being applied
- Be an enthusiastic, helpful and positive member of the team
- Be professional, responsible and mature in conduct and behavior
- Be understanding of, encouraging to and friendly with all co-workers
- Be self-motivated and use time wisely
- Maintain open line of communications with each department
- Communicate pertinent information
- Respond positively to new ideas
- Openly accept critical/developmental feedback
- Report to work on time,
- Be available to work a flexible schedule to include weekends and holidays
- Maintain effective communication through the use of meetings, memorandums
- Be available to help other departments in emergency situations
- Perform other assignments as directed by supervisor.
- Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook.
- Be knowledgeable of policies regarding emergency procedures and security concerns
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Knowledge of table service standards.
- Knowledge of appropriate table settings and service ware.
- Ability to describe all menu items and methods of preparation.
- Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens ( 110 degrees F), possible for one hour or more.
- Must be able to stand and exert well-paced mobility for up to 4 hours in length.
- Must be able to exert well-paced ability in a limited space.
- Must be able to bend, stoop, squat and stretch to fulfill occasional cleaning/inspection tasks.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment.
High school or equivalent education required. Minimum of six months-prior experience in Banquet Services required.
Other Requirements:
Adhere to all state and federal requirements regarding to the service of alcohol
Adhere to all Health Department requirements
Grooming
All associates must maintain a neat, clean and well-groomed appearance per Eclipse Standards
This job description is not an exclusive or exhaustive list of all job functions that an associated in this position may be asked to perform from time to time
- 19 Days Ago
Banquet Manager
- the Chef Agency
-
Jefferson, MO
FULL_TIME
- Job Overview: Looking for a Banquet Manager to Plan for and coordinate meetings and banquet functions, supervises activities of banquet employees and ensures banquet areas are kept organized and clean...
- 20 Days Ago
Banquet Manager
- Eclipse Catering & Events
-
Columbia, MO
PART_TIME,FULL_TIME
- Overview:We are seeking a skilled and experienced Banquet Manager to join our team. As a Banquet Manager, you will be responsible for overseeing all aspects of banquet and event operations, ensuring e...
- 1 Day Ago
Banquet Manager
- Marriott International
-
Saint Louis, MO
FULL_TIME
- Additional Information Relocation Assistance availableJob Number 24067133Job Category Event ManagementLocation Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIE...
- 7 Days Ago
Banquet Manager
- Marriott International
-
Saint Louis, MO
FULL_TIME
- Additional Information Relocation Assistance availableJob Number 24067133Job Category Event ManagementLocation Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIE...
- 7 Days Ago
Dishwasher
- All Occasion Banquet Center
-
Saint Charles, MO
PART_TIME
- All Occasion Banquet Center is looking for hard working dishwashers. Responsibilities include hand washing pots and pans and utilizing an automatic dishwasher to clean plates and other dishes. Dishwas...
- 21 Days Ago
Banquet Manager jobs at Popular Companies
Banquet Manager
- Wyndham Hotel Group
-
- ** Banquet Manager** Location: Napa, CA, US Property Name: Dolce Silverado Req Id: 14216 **Job Summary** The Banquet Set...
- 4/26/2024 12:00:00 AM
Banquet Manager
- The Ingleside Hotel
-
- Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
- 4/25/2024 12:00:00 AM
Banquet Manager
- Stanford Hotels Corporation
-
Herndon, VA
- ** Banquet Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** BANQU005301 Showing 1 loca...
- 4/25/2024 12:00:00 AM
Banquet Manager
- soulspajackson.com
-
Jackson, MS
- **WHO YOU ARE** You are ambitious, outgoing, and have a knack for providing unobtrusive and elegant service. You are hap...
- 4/24/2024 12:00:00 AM
Banquet Manager
- Great Wolf Lodge
-
NAPLES, FL
- Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
- 4/23/2024 12:00:00 AM
Banquet Manager
- Troon International
-
Ledyard, CT
- ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
- 4/22/2024 12:00:00 AM
Banquets Manager
- Hard Rock Hotel San Diego
-
San Diego, CA
- Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
- 4/22/2024 12:00:00 AM
Banquet Manager
- Great Wolf Lodge
-
WEBSTER, TX
- Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
- 3/21/2024 12:00:00 AM
About Missouri
Missouri is landlocked and borders eight different states as does its neighbor, Tennessee. No state in the U.S. touches more than eight. Missouri is bounded by Iowa on the north; by Illinois, Kentucky, and Tennessee across the Mississippi River on the east; on the south by Arkansas; and by Oklahoma, Kansas, and Nebraska (the last across the Missouri River) on the west. Whereas the northern and southern boundaries are straight lines, the Missouri Bootheel protrudes southerly into Arkansas. The two largest rivers are the Mississippi (which defines the eastern boundary of the state) and the Misso...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$41,836 to $66,249
Most Popular Cities in Missouri for Banquet Manager Jobs
What does a Banquet Manager do?
Banquet Manager in Norfolk, VA
The Banquet Manager is responsible for the overall execution of all aspects of banquet and conference functions held in the Hotel.
January 19, 2020
Banquet Manager in Rockford, IL
Being a successful banquet manager requires understanding how to manage a variety of processes while working with different business teams, including customers, sales staff, facility owners and kitchen staff.
November 30, 2019
Banquet Manager in Frankfort, KY
11 Excellent Banquet Manager Resume that You Can Use – The whole selection of resume design templates is made up of a choice of imaginative resume layouts.
December 10, 2019