Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Are you passionate about creating unforgettable events and experiences? Do you thrive in a dynamic and fast-paced environment? If so, we have the perfect opportunity for you!
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If you are a motivated and results-driven individual with a passion for hospitality and sales, we want to hear from you! Join our team and be a part of creating unforgettable experiences for our guests.
Job Type: Full-time
Pay: $60,000.00 - $80,000.00 per year
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Work Location: In person
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0 Banquet Manager jobs found in Madison, WI area