Banquet Manager jobs in Minneapolis, MN

Come lead our Banquets Team! As our Banquet Manager you will mentor and grow your team while providing memorable experiences for guests. If you are ready to take your career to the next level working with a wide variety of unique clients, this role is for you. Enjoy weekly pay, health benefits, and matching 401(k) from day one!

Job Overview: Manages overall operations of the Banquet department in support of Sales and Catering. Applies high guest service standards and ensures food quality.

Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits and advancement opportunities. Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.

Who We Are: Mystic Lake Casino Hotel® and Little Six Casino® are owned and operated by the Shakopee Mdewakanton Sioux Community (SMSC). SMSC has a diverse collection of enterprises on its lands in Prior Lake and Shakopee, Minnesota. From Mystic Lake Casino Hotel, Little Six Casino, and Mystic Lake Center® to natural grocery stores and fitness centers, our enterprises help drive the local economy.

SMSC has donated more than $350 million to organizations and causes and has contributed millions more to regional governments and infrastructure such as roads, water and sewer systems, and emergency services. The SMSC is the largest philanthropic benefactor for Indian Country nationally and one of the largest charitable givers in Minnesota.

We are committed to inspiring possibilities, fostering meaningful connections and creating memorable experiences for our guests. We welcome all voices and encourage innovation. We’re always looking for talented people to join our community. You’ll be part of a fun, connected team that values your skills and supports you as you grow. Stay connected with us at mysticlake.com/careers.

Job Requirements:

• Must be 18 years of age or older.
• Any combination of post-high school education and F&B restaurant/hotel experience with banquet emphasis to equal five years.
• Beginning experience with word processing, spreadsheets, presentations, electronic mail software, and restaurant-specific software. Supervisory experience with a staff of 5-20.
• Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Experience:

• Banquet: 3 years (Required)

Work Location: In person