Banquet Manager jobs in Monterey, CA

Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Banquet Manager to support our team.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Works with the Catering Sales Manager, Executive Chef and others to schedule/coordinate personnel requirements for private functions
• Serves as liaison between banquet service personnel and communicates with property departments to coordinate logistics for an event
• Plan the venue layout according to the number of guests and type of event
• Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
• Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables

General Requirements

• Bachelor’s degree in Hospitality and Culinary Arts is preferred
• 3-5 years of experience in banquet management or a similar field
• Extensive knowledge and experience with catering equipment and venue requirements
• Self-motivated, excellent problem-solving skills and strong team player
• Ability to work flexible hours when needed that include nights/weekends/holidays

Salary: $72,000-$75,000

Benefits we offer:

• 10 vacation days per year
• 5 sick days per year
• 1 personal day per year
• 8 holidays days per year
• Complimentary employee meals
• Complimentary parking
• Discounted and complimentary room nights at The Peninsula Hotels
• 25% restaurant discount
• 40% discount on retail
• Complimentary use of golf course
• 80% company-paid medical, dental and vision coverage
• Complimentary life insurance
• Complimentary long-term disability
• Retirement plan with 5% company match

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Casual dining restaurant

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person