Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Are you a Master of Creating Craft Cocktails? Join our Team! Now offering a monthly monetary performance bonus and $500 Sign on Bonus***
Position: Bartender
Location: Courtyard by Marriott, Nashua
Pay: Starting at $5.50 per hour, plus tips and monthly monetary performance bonus
Schedule: Part Time, Message us with your availability!
Position Details:
We are looking for a customer-focused, people person to provide first class customer service and ensure a high level of guest satisfaction during all meal periods, while displaying a professional, courteous attitude toward guests’ service request. The bartender is responsible for:
Requirements:
Benefits For All Employees:
Full Time Employees:
· Company participating Health and 401K
· Company paid life insurance and long-term disability
· Voluntary Dental and Vision
· Paid Vacation and Holidays
**Conditions Apply
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0 Banquet Manager jobs found in Nashua, NH area