Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Norfolk Yacht & Country Club is accepting applications for full and part time banquet servers and bartenders for full service, a la carte dining, and banquet. Prior experience preferred. Qualified candidates will have a great attitude, be a team player and be very customer service and hospitality oriented.
The major responsibilities of this position are:
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Shift:
Weekly day range:
Work Location: In person
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