Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Banquet Manager is responsible for supervising the Banquet staff to ensure efficient and professional service. The Banquet Manager is responsible for the overall success of each function, from beginning to end, and coordinating with the Director of Sales or Sales Manager regarding expectations of the event; Works in conjunction with the Sales Team and Kitchen Staff to plan and coordinate all events, as well as attend BEO meetings to ensure the success of the department and the Events.
Almost never have Banquet functions scheduled on Sundays or Holidays, except New Year's Eve, of course.
Primary Responsibilities
Education/Experience
Physical Requirements