Banquet Manager jobs in Oregon

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • Eagle Crest Resort
  • Redmond, OR FULL_TIME
  • The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring training coaching disciplining and reviewing banquet staff. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

    Exempt managers must customarily and regular direct the work of at least 2 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.

    QUALIFICATIONS:

    • High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field.
    • Supervisory experience required.
    • Must be proficient in Windows operating systems
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful high pressure situations.
    • Must maintain composure and objectivity under pressure.
    • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
    • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
    • Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.
    • Must be able to work with and understand financial information and data and basic arithmetic functions.

    RESPONSIBILITIES:

    • Approach all encounters with guests and employees in a friendly service oriented manner.
    • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
    • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR & First Aid.
    • Prepare schedules and wage progress reports for all Banquet employees.
    • Prepare payroll & tip distribution for the Banquet department.
    • Assist as necessary in the setup service and breakdown of banquet functions.
    • Coordinate all banquet related food and beverage requirements with the appropriate department(s).
    • Keep kitchen informed of accurate counts for plating.
    • Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
    • Review menu/service with Catering Manager and Food Production Manager/Assistant.
    • Maintain up to date details on banquet functions and communicate to supervisors.
    • Responsible for ongoing training of captains/hourly employees to maintain standards of service and guest service scores.
    • Respond to guests' requests as needed.
    • Prepare banquet checks obtain guest signatures and inform client of payment procedures at the completion of all assigned functions.
    • Notify the Banquets Director and/or F&B Manager of all materials and equipment that require ordering or need to be replaced.
    • Requisition liquor etc. for banquet bars.
    • Responsible for safety sanitation and cleanliness of service areas.
    • Responsible for loss prevention programs among service employees.
    • Attend Weekly Food & Beverage Meeting to ensure proper communication between departments.
    • Participate in required M.O.D. coverage as scheduled.
    • Conduct menu classes as necessary to develop staff.
    • Attend daily BEO meeting.
    • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
    • Ensure that pre-meal meetings are conducted for all functions.
    • Control and audit alcoholic and non-alcoholic beverages.
    • Review Banquet Staff's hours worked for payroll compilation and submit to accounting on a timely basis.
    • Supervise the work of Banquet Captains/supervisors and observe the performance of hourly service personnel.
    • Assist Banquets Director and Catering Manager with special promotions or changes.
    • Responsible for control and maintenance of all service equipment. Write service requests as necessary.
    • Cross train as necessary as a manager/supervisor in other F&B Outlets
    • Assist audio/visual company as necessary.
    • Be familiar with the operation of the P.O.S. system.
    • Correct hazards and notify the General Manager or Banquets Director.
    • Submit order of all supplies (candles note pads pens uniforms) to General Manager or Banquets Director for approval and maintain inventory levels.
    • Other duties as requested by Banquets Director or General Manager.

    Job Type: Full-time

    Pay: From $65,000.00 per year

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance

    Experience level:

    • 1 year

    Shift:

    • 10 hour shift
    • 8 hour shift
    • Day shift
    • Evening shift
    • Morning shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Work Location: In person

  • 10 Days Ago

A
Banquet Manager
  • Amaterra
  • Portland, OR FULL_TIME
  • Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city’s West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive C...
  • 15 Days Ago

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General Manager
  • Collision General Manager
  • Beaverton, OR FULL_TIME
  • Responsibilities: Actively lead center level performance though: key metrics, quality, individual skill levels and culture Communicate and manage the change process Stay abreast of current vehicle rep...
  • 9 Days Ago

C
General Manager
  • Collision General Manager
  • Portland, OR FULL_TIME
  • ** This position offers bonus potential of up to half the annual salary** Responsibilities: Actively lead center level performance though: key metrics, quality, individual skill levels and culture Com...
  • 27 Days Ago

S
Aerie - Store Team Leader (Store Manager) - US
  • Store Team Leader (Store Manager) - US - American Eagle Outfitters Careers
  • United States, OR FULL_TIME
  • BE PART OF SOMETHING REAL YOUR ROLE As the full-time Store Team Leader, you are the CEO of your store! You are an entrepreneurial-minded business owner who takes pride in maximizing the daily operatio...
  • 17 Days Ago

S
Banquet Steward
  • Sunriver Resort
  • Sunriver, OR PART_TIME
  • Overview Want to be a part of a fun and dynamic kitchen? Our Banquets team is looking to add onto thier team as a Banquet Steward! Stewards are responsible for washing all tableware, pots and pans, an...
  • 18 Days Ago

T
Banquet Manager
  • Troon International
  • Kansas City, MO
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003232 Showing 1 location **...
  • 3/28/2024 12:00:00 AM

G
Banquet Manager
  • Gecko Hospitality
  • Atlanta, GA
  • Banquet Restaurant Manager Growing company!! Were searching for a dedicated, and experienced Banquet Restaurant Manager ...
  • 3/28/2024 12:00:00 AM

S
Banquet Manager
  • South Sioux City Marriott Riverfront
  • South Sioux City, NE
  • South Sioux City Marriott Riverfront is looking to expand its food and beverage management team. It is looking for a Ban...
  • 3/27/2024 12:00:00 AM

T
Banquet Manager
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Banquet Manager** **Job Category****:** Banquets **Requisition Number****:** BANQU005183 Showing 1 location **Job Det...
  • 3/27/2024 12:00:00 AM

T
Banquet Manager
  • Terranea Resort
  • Rancho Palos Verdes, CA
  • Overview: The Banquet Manager at Terranea Resort will supervise the overall operation of the Banquet Department (Group m...
  • 3/26/2024 12:00:00 AM

W
Banquets Manager
  • Westin/Autograph Frenchman's Reef
  • St Thomas, VI
  • Job Summary: The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a f...
  • 3/25/2024 12:00:00 AM

B
Banquet Manager
  • Biltmore Hotel Limited
  • Miami, FL
  • Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
  • 3/25/2024 12:00:00 AM

A
Senior Banquet Manager
  • Aramark
  • Norman, OK
  • Job Description The Senior Banquet Manager is a key leadership role that is responsible for leading the catering operati...
  • 2/29/2024 12:00:00 AM

Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The parallel 42° north delineates the southern boundary with California and Nevada. Oregon is one of only four states of the continental United States to have a coastline on the Pacific Ocean. Oregon was inhabited by many indigenous tribes before Western traders, explorers, and settlers arrived. An autonomous government ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$44,189 to $69,960

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