Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Best Western Ramkota Hotel and Conference Center
-Regency Hotel MGMT offers competitive pay, 401k matching, PTO, and bonuses! Join our team and love your job! Bonuses Include – duration of employment, mgmt meals and labor savings bonus.
BQT Captain : Aberdeen Ramkota
-Lead service / set up staff with daily and weekly objectives
-Attend weekly Banquet Event Order Meetings
-set up and tear down banquet rooms for mettings and events
-execute events
- be on your feet for long periods of time
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0 Banquet Manager jobs found in Pierre, SD area