Banquet Manager jobs in Richmond, VA
Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Manager jobs
Banquet Manager
- ASM Global-SMG
-
Richmond, VA
FULL_TIME
- Job Description ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of a full time Banquet Manager in Richmond, Virginia. This position will provide professional client food and beverage services and support in the planning, organization, and management of events within the facility, while interacting with clients, facility staff and related personnel to assure all event needs are fulfilled. Under direction of the Catering Sales Manager, the Full Time Banquet Manager's primary responsibilities include the following functions in accordance with ASM policies. ESSENTIAL DUTIES AND RESPONSIBILITIES: Oversees development, delivery, review, execution, and fulfillment of proposals/contracts for clients of the venue for catering events while adhering to ASM Global venue policies and procedures. Communicates with clients for status of deadline schedules, including but not limited to floor plan submissions, room specifications, insurance requirements and other relevant details. Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders. Manage and work along with the part time staff, contracted event staff and Non-Profit Groups in the areas of catering. Inspecting equipment and facilities to report any deficiencies and ensure all F&B areas are fully operational. Monitors in-house events, maintaining close contact with clients and facility staff to ensure successful while ensuring on all client request, concerns, and problems are addressed. Coordinates activities and facilitates meetings with kitchen staff, catering staff and various service contractors for assignment and fulfillment of events for the arena and/or meeting rooms. Attends appropriate planning, organization, event and facility meetings in support of food and beverage elements for all facility operations. Direct and work along with staff for proper cleaning techniques and procedures to ensure passing health inspections by State and local agencies and ASM Global guidelines. Direct handling of cash and credit cards in accordance with ASM Global policies. Prepare and maintain accurate records for pre-event planning, cost estimates, client requests, billable charges, service orders, contractual requirements and final billing accounting. Act as Manager on Duty for events, onsite, including banquets, backstage catering, and other activities as deemed necessary by department and facility manager. Required to be subject to a credit check and a background screening. Demonstrate knowledge in industry terminology. Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines. Able to work flexible schedules, including weekends, nights, and holidays. Able to assess situations using decision-making authority. Position requires the ability to work at all ASM facilities in Richmond. Other duties as assigned. Supervisory Responsibilities: Oversee and coordinate food and beverage staff and operations, including temporary labor workforce, for daily and/or event operations. Demonstrate supervisory responsibilities following ASM Global policies and applicable laws. Interview, hire and train employees; plan, assign and direct work; review and evaluate performance; address complaints and resolve problems. QUALIFICATIONS: Must display attention to detail Must have good oral and written communication skills Must have ability to add, subtract, multiple and divide Must have strong customer service skills Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events Must have strong interpersonal skills Must have good organizational skills Must have basic working knowledge of cash register and cash handling procedures Must be compliant with health codes Must be able to pass a credit check and meet corporate minimum requirements EDUCATION AND WORK EXPERIENCE: Bachelor's degree in Hospitality Management and/or equivalent preferred. Experience in management, catering, concessions, inventory control, order management, and point of sales systems. Must be Excel and Microsoft proficient COMPUTER SKILLS: To perform this job successfully, an individual should demonstrate skill in Windows, MS Office, Adobe, Digital Content Delivery and Point of Sales systems with Inventory Control. Other software experience helpful. PHYSICAL DEMANDS: Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time. Constant reaching, standing, walking and stooping Performing work through repetitive eye/hand coordination WORKING ENVIRONMENT/CONDITIONS High noise level Exposure to the weather conditions In and out of doors several times a day Exposure to heat and cold, dust pollen and fumes HOURS OF WORK AND TRAVEL REQUIREMENTS Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
- 1 Month Ago
Banquet
- Richmond Marriott Short Pump
-
Allen, VA
FULL_TIME
- YOUR NEXT DESTINATION AWAITS Careers at Commonwealth Lodging Who we are : Top Notch Talent World Class Hospitality We take a proactive, hands-on approach to hotel management. Our team boasts extensive...
- 1 Day Ago
Civil Engineer - Renewable Energy Project Manager
- Renewable Energy Project Manager - LaBella Associates
-
Richmond, VA
FULL_TIME
- We are currently seeking a qualified and motivated Civil Engineer with a passion for renewable energy to lead clients, projects, and portfolios as a Project Manager. The Project Manager will work clos...
- 15 Days Ago
Banquet Server
- The Country Club of Virginia, Inc
-
Richmond, VA
FULL_TIME
- Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Work Places in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is s...
- 1 Day Ago
Banquet Server
- Country Club of Virginia, Inc.
-
Richmond, VA
FULL_TIME
- Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Work Places in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is s...
- 1 Day Ago
Banquet Houseman
- Embassy Suites Richmond VA
-
Richmond, VA
FULL_TIME
- The Embassy Suites Richmond is seeking a banquet houseperson. The position would include but not limited to: Superior customer service Ability to push/pull/move tables/chairs/etc over 25lbs Experience...
- 1 Day Ago
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0 Banquet Manager jobs found in Richmond, VA area
Executive Chef, Willow Oaks Country Club, Richmond, VA
- Meyersassociates
-
Richmond, VA
- **** ** Executive Chef, Willow Oaks Country Club, Richmond, VA** The Club: To create a welcoming Club community where fr...
- 4/26/2024 12:00:00 AM
Executive Sous Chef
- Kings Dominion
-
Doswell, VA
- Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is respo...
- 4/25/2024 12:00:00 AM
Sous Chef - Between Swindon & Chippenham
- Catering Services International
-
Richmond, VA
- **Sous Chef - Between Swindon & Chippenham** South West **27,000 - Country Manor Hotel** *Between Swindon & Chippenham* ...
- 4/24/2024 12:00:00 AM
Senior Event Operations Manager
- White Lodging Services Inc.
-
Richmond, VA
- Who We Are Come and join the Event Operation Team at the Richmond Marriott! The Senior Event Operations Manager reports ...
- 4/23/2024 12:00:00 AM
Food Service Assistant - Atlee High School
- Hanover County Public School
-
Ashland, VA
- Salary: $15.00 Hourly Location : Mechanicsville, VA Job Type: Part Time Job Number: 03026 Department: Food Service Openi...
- 4/23/2024 12:00:00 AM
Server
- ClubCorp
-
Richmond, VA
- Server in Richmond, VA at Stonehenge Golf Country Club **Location:** **Job Description** Server *Responsible for providi...
- 4/22/2024 12:00:00 AM
Assistant Restaurant Manager, Birdie's - Common House
- Common House
-
Richmond, VA
- **Assistant Restaurant Manager, Birdie's - Common House** * Richmond, VA * Full-Time * Assistant Restaurant Manager, Bir...
- 4/22/2024 12:00:00 AM
Conference Services Manager
- Shamin Hotels
-
University Of Richmond, VA
- The Hilton Richmond Hotel & Spa/Short Pump is searching for our new Conference Services Manager! The Conference Services...
- 4/22/2024 12:00:00 AM
About Richmond, Virginia
Richmond (/ˈrɪtʃmənd/) is the capital of the Commonwealth of Virginia in the United States. It is the center of the Richmond Metropolitan Statistical Area (MSA) and the Greater Richmond Region. Richmond was incorporated in 1742 and has been an independent city since 1871.
As of the 2010 census, the city's population was 204,214; in 2016, the population was estimated to be 223,170, making Richmond the fourth-most populous city in Virginia. The Richmond Metropolitan Area has a population of 1,260,029, the third-most populous metro in the state.
Richmond is located at the fall line of the James R...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$42,714 to $67,639
Richmond, Virginia area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does a Banquet Manager do?
Banquet Manager in Chico, CA
Banquet Manager Required in Overseas +work+settle ( 2 - 15 yrs).
December 02, 2019
Banquet Manager in Dothan, AL
To Charge of all the Functions of the Banquet Department.
January 23, 2020
Banquet Manager in Yakima, WA
Each of the banquet manger jobs plays a vital role in the hospitality industry.
January 03, 2020