Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Join Our Family at Treasure Banquets!
Looking for a place where your work feels like home? Come be a part of our team at Treasure Banquet Hall, a family-owned banquet hall nestled in the heart of Ontario, CA. We're all about celebrating life's big moments with warmth, tradition, and a touch of magic.
As part of our close-knit crew, you'll help create unforgettable experiences for our guests. From setting up stunning events to ensuring every detail is just right, every role here is essential to making memories that last a lifetime.
Why Choose Treasure?
Ready to be a part of something special? Join us at Treasure Banquet Hall and help us create moments that matter. Apply now and let's make memories together!
www.treasurebanquethall.com
```Job Summary```
We are seeking a skilled and enthusiastic Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service and creating a memorable experience for our guests. If you have a passion for mixology, enjoy working in a fast-paced environment, and have excellent communication skills, we would love to hear from you.
```Responsibilities```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain cleanliness and organization of the bar area
- Check identification to ensure legal drinking age
- Handle cash transactions and operate the cash register
- Engage with customers in a friendly and professional manner
- Monitor customer alcohol consumption and prevent over-intoxication
- Collaborate with the kitchen staff to ensure timely food service for customers
- Assist with setting up and breaking down the bar area for events or functions
```Skills```
To succeed in this role, you should possess the following skills:
- Food handling: Knowledge of safe food handling practices to ensure customer safety
- Basic math: Ability to calculate bills, handle cash, and provide accurate change
- Cash handling: Experience in handling cash transactions and operating a cash register
- Help: Willingness to assist customers with their inquiries or concerns
- Catering: Experience in catering events or functions is a plus
- Hospitality: Strong customer service skills with a focus on creating a welcoming atmosphere
- Banquet: Familiarity with banquet operations and serving large groups of guests
- Sales: Ability to upsell menu items and promote specials or promotions
- Cash register: Proficiency in operating a cash register or POS system
If you are passionate about bartending, have excellent interpersonal skills, and thrive in a dynamic environment, we encourage you to apply. We offer competitive pay and a supportive team environment.
Please note that this position may require working evenings, weekends, and holidays.
To apply, please submit your resume and a brief cover letter highlighting your relevant experience.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 7 – 14 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Commute:
Work Location: In person
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