Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job description
Hallmark Resort Newport is looking for a courteous and professional Banquet Server responsible for greeting, assisting, and serving guests at special functions and events. The Banquet Server will help with event preparation, clean up, serve guests, and respond to questions, complaints, and requests.
To be a successful Banquet Server, you should possess excellent customer service and communication skills. You should be professional, polite to guests, and efficient service.
Banquet Server Responsibilities:
· Greeting guests as they enter a venue
· Seeing guests' comfort through answering questions, conveying special instructions to the kitchen and bar, and serving food and beverages.
· Circulating the room with trays of appetizers and beverages.
· Directing guests to necessary services and features
· Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.
· Supporting other staff to ensure guest satisfaction.
· Adhering to safety and quality regulations.
Banquet Server Requirements:
· A High School diploma or equivalent.
· Experience as a server is preferred.
· May need to meet age limits for serving alcoholic beverages.
· Courteous and attentive to guests.
· Ability to meet the job's physical demands, staying on your feet, climbing stairs, carrying heavyweights.
· Excellent interpersonal, communication, and customer service skills.
· Ability to work as part of a team and follow instructions.
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: 15 – 40 per week
Benefits:
Shift:
Weekly day range:
Work Location: In person
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