Banquet Manager jobs in San Francisco, CA

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • Marriott International
  • San Francisco, CA FULL_TIME
  • Job Number 24023482
    Job Category Event Management
    Location The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States VIEW ON MAP
    Schedule Full-Time
    Located Remotely? N
    Relocation? N
    Position Type Management

    JOB SUMMARY

     

    Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

     

    CANDIDATE PROFILE

     

    Education and Experience

    • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

     

    CORE WORK ACTIVITIES

     

    Managing Banquet Operations

    • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

    • Applies knowledge of all laws, as they relate to an event.

    • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

    • Adheres to and reinforces all standards, policies, and procedures.

    • Maintains established sanitation levels.

    • Manages departmental inventories and maintains equipment.

    • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

    • Schedules banquet service staff to forecast and service standards, while maximizing profits.

    • Assists team in developing lasting relationships with groups to retain business and increase growth.

     

    Participating in and Leading Banquet Teams

    • Sets goals and delegates tasks to improve departmental performance.

    • Conducts monthly department meetings with the Banquet team.

    • Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

    • Acts as a liaison to the kitchen staff.

    • Leads shifts and actively participates in the servicing of events.

     

    Ensuring and Providing Exceptional Customer Service

    • Sets a positive example for guest relations.

    • Interacts with guests to obtain feedback on product quality and service levels.

    • Responds to and handles guest problems and complaints.

    • Empowers employees to provide excellent customer service.

    • Ensures employees understand expectations and parameters.

    • Strives to improve service performance.

    • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

    • Reviews comment cards and guest satisfaction results with employees.

     

    Conducting Human Resources Activities

    • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

    • Observes service behaviors of employees and provides feedback to individuals.

    • Monitors progress and leads discussion with staff each period.

    • Participates in the development and implementation of corrective action plans.

    • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

    • Attends and participates in all pertinent meetings.

     

     The salary range for this position is $77,000 to $98,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
     

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.



    At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.
  • 1 Day Ago

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Banquet Manager
  • Marriott International
  • Half Moon Bay, CA FULL_TIME
  • Job Number 24046826Job Category Event ManagementLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAPSchedule Full-TimeLocated Remote...
  • 7 Days Ago

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Banquet Event Manager
  • China Live San Francisco
  • SF, CA FULL_TIME,PART_TIME
  • China Live San Francisco is a safe and pleasurable place to work at and currently is hiring a highly skilled and motivated Banquet Event Manager!Are you passionate about event management and creating ...
  • 20 Days Ago

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ASSISTANT BANQUET MANAGER
  • Hyatt Regency San Francisco
  • San Francisco, CA FULL_TIME
  • Summary At Hyatt, we believe our guests select us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Assistant Banquet Manage...
  • 10 Days Ago

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Banquet Server
  • OTO Development
  • South San Francisco, CA FULL_TIME
  • THE HOURLY COMPENSATION FOR THIS POSITION IS AT $18.00 PER HOUR National Base Salary Rate: $10.30- $12.00/hour*Rate depends upon state/market*OTO Development is pleased to announce a wonderful opportu...
  • 6 Days Ago

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Banquet Server
  • Cavallo Point
  • Sausalito, CA FULL_TIME
  • ESSENTIAL JOB FUNCTIONS:: Handle all guest requests in a professional and courteous manner. Complete knowledge of the banquet menu Adequate wine and beer knowledge to field questions during service Ab...
  • 14 Days Ago

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0 Banquet Manager jobs found in San Francisco, CA area

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Event Sales Assistant
  • plank Oakland
  • Oakland, CA
  • Job Description Job Description Looking for a fun job? Located in a picturesque setting, overlooking the waterfront, pla...
  • 4/26/2024 12:00:00 AM

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Executive Chef, Bohemian Club, San Francisco, CA
  • Meyersassociates
  • San Francisco, CA
  • **** ** Executive Chef, Bohemian Club, San Francisco, CA** The American Social Club The Bohemian Club is a prestigious p...
  • 4/26/2024 12:00:00 AM

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Event Server
  • Mina Group
  • San Francisco, CA
  • **Mina Group** **Event Server** **Shack 15 - San Francisco, CA - Full Time** As the primary contact for guest/member in ...
  • 4/26/2024 12:00:00 AM

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Bistro Server (AM)
  • Hersha Hospitality Management, LP
  • San Mateo, CA
  • Bistro Server. Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with establishe...
  • 4/25/2024 12:00:00 AM

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Conference Services Manager, $70,000.00+Incentive Plan
  • The Residence Inn by Marriott Berkeley
  • Berkeley, CA
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 4/25/2024 12:00:00 AM

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Chef De Cuisine - Michelin Restaurant Group
  • Omakase Restaurant Group
  • San Francisco, CA
  • Omakase Restaurant Group is searching a Chef De Cuisine. The CDC is responsible for upholding the high level culinary st...
  • 4/24/2024 12:00:00 AM

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Wedding Sales
  • SF Event Space
  • San Francisco, CA
  • Role Summary Oversees event detailing and all Wedding services. Provides office, site tour, and on-site event coverage a...
  • 4/22/2024 12:00:00 AM

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Food & Beverage Manager Restaurant --- Annual Salary starting from 85K
  • Hyatt Centric Fisherman`s Wharf
  • San Francisco, CA
  • Job Summary: Hyatt Centric Fishermans Wharf is looking for an enthusiastic Food & Beverage Manger to run both outlets an...
  • 4/22/2024 12:00:00 AM

San Francisco is located on the West Coast of the United States at the north end of the San Francisco Peninsula and includes significant stretches of the Pacific Ocean and San Francisco Bay within its boundaries. Several picturesque islands—Alcatraz, Treasure Island and the adjacent Yerba Buena Island, and small portions of Alameda Island, Red Rock Island, and Angel Island—are part of the city. Also included are the uninhabited Farallon Islands, 27 miles (43 km) offshore in the Pacific Ocean. The mainland within the city limits roughly forms a "seven-by-seven-mile square", a common local collo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$54,874 to $86,895
San Francisco, California area prices
were up 4.5% from a year ago

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