Banquet Manager jobs in Shreveport, LA
Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Manager jobs
Banquet Server
- ASM Global-SMG
-
Shreveport, LA
PART_TIME
- POSITION: Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Banquet Captain & Food & Beverage Supervisor FLSA STATUS: Non-Exempt – Part Time Hourly Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Banquet Captain & Food & Beverage Supervisor, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies. Essential Duties and Responsibilities Reports to work in proper uniform according to the scheduled time. Follows instructions for each event as given by the managers and captains of Food & Beverage Operation of card transaction machine. Assist with collecting, polishing and set up of all banquet equipment to include flatware, china, glassware and serving pieces, banquet tables, chairs and linens etc. for each event Serves alcohol under the ASM Global SAVOR Safe guidelines Works in Banquet Catering, Concessions events Assists, beverages, bread and condiments etc. Assists with cleaning all banquet equipment including cleaning and filling salt & pepper, condiment, bread etc. Create and execute the logistics of delivery of all food to prospective functions and outlets including preparation and set up of event room and dishing area when necessary. Prepares tables with place settings and builds buffets as instructed by the Food & Beverage Manager and or Banquet Captain Attends pre-function meetings for briefing of event details and any line ups by managers or captains Always provides friendly and courteous customer service to guests and co-workers Remains at assigned station and performs duties as assigned according to each event. Reports any customer service and or/complaints to Banquet Captain and/or F & B Managers Cleans and returns all serving pieces to their proper storage area Adheres to strict grooming standards and policies of the company Follows service standards, procedure, and guidelines. Delivery, set-up, service and breakdown of all equipment and food & beverage as assigned to prospective functions and all outlets Deep cleaning as assigned. Cleans all banquet wares efficiently and safely Removes debris from prospective banquet areas after events show ready for the next day. Takes trash to proper receptacles and uses proper disposal methods, for trash and composting containers Deep clean and sanitizing equipment as assigned Quick with counting and simple arithmetic Follows all food safety instructions, HACCP, and the Food Code Works efficiently with a production schedule, to meet business demands as directed for all of the venue spaces as directed by F & B leadership Provides the highest quality service to guests, temporary staff and co-workers. Train and supervise employees / temp labor under his/her supervision Assists with opening, closing and months end inventory counts, and duties as assigned Assists quarterly with wares and equipment counting and maintains and organizes all wares in their proper storage area Sets-up and breakdown of stations and completes side work prior to events Maintains a sanitizer bucket at proper dilution Ensures all products are properly wrapped, labeled, and dated Operates equipment (coffee, tea, bar equipment) according to use and safety instructions Keeps work area clean, organized, and sanitary Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand/ station is ready for the next shift Practices FIFO (First in First Out) for all products to ensure proper rotation Attends and participates in event briefing meetings as instructed Performs all skilled labor as classification dictates Leads by example, represents with a polite and can-do attitude Follow proper reporting procedures for accidents and incidents. Other duties as assigned by the Director of Food & Beverage and/or F & B Manager Other duties may be assigned. Supervisory Responsibilities No Supervisor Responsibilities Working Conditions The working hours are scheduled based on the needs the facility. PART-TIME ON-CALL scheduling. There is no guarantee of hours on a weekly basis. Must have reliable transportation and be able to report to work as scheduled. Maintain a client service oriented attitude. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules NON-SLIP SHOES REQUIRED. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years of age or older Ability to read signs and follow simple oral and written instructions Excellent customer service skills Must be able to pass a background check to include a credit history report and meet corporate minimum requirements NON-SLIP SHOES REQUIRED. Education and/or Experience At least one-year experience as a server in banquets, restaurants (with banquet facilities), or hotels Experience with upscale dining in a restaurant or similar type facility preferred High school diploma or GED preferred Knowledge of Banquet Event Order (BEO) preferred Must be able to obtain an ABO Card and LATC Permit Skills and Abilities Ability to use and maintain basic food service and kitchen equipment Ability to train others in the use of basic food service and kitchen equipment Strong communication skills and the ability to read, write, and understand English Ability to interact with all levels of staff ability to quickly identify problems and resolve them Excellent organizational and planning skills Strong customer service orientation Excellent communication and interpersonal skills Ability to work with limited supervision Ability to interact with all levels of staff including management Ability to work flexible, irregular hours as dictated by the restaurant levels/event schedule, including nights, weekends, and holidays Must be compliant with Health Codes\Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events Computer Skills Ability to operate a cash register & credit card machine Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Must be able to lift 45 pounds unaided. Performing work through repetitive eye/hand coordination Must be able to balance and have good manual dexterity Must be able to carry and balance a tray with 4-6 entrée plates on the shoulder Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply www.shreveportcenter.com Tracey James Human Resource Manager Shreveport Convention Center 400 Caddo St Shreveport La, 71101 Applicants that need reasonable accommodations to complete the application process may contact 318-841-4243 ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
- 2 Days Ago
Banquet Staff
- Multiple Texarkana Hotels
-
Texarkana, AR
PART_TIME
- ```Overview:We are seeking a dedicated and experienced Banquet Staff to join our team. As a Banquet Staff, you will play a crucial role in ensuring exceptional guest experiences during banquets and ev...
- 30 Days Ago
Manager
- Ampler Burgers
-
Waskom, TX
FULL_TIME
- Burger King Assistant ManagerThe Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant....
- 10 Days Ago
Manager
- Massage Envy
-
Shreveport, LA
OTHER
- Overview Where Better Careers Begin!Massage Envy Youree Dr. 7523 Youree Dr. Shreveport, LA 71104 Are you a natural leader who loves to inspire others to succeed? At the Massage Envy Youree Dr. franchi...
- 12 Days Ago
Manager
- Massage Envy
-
Bossier, LA
OTHER
- Overview Where Better Careers Begin!Massage Envy Bossier - 2800 Beene Blvd Bossier City, La 71111 Are you a natural leader who loves to inspire others to succeed? At the Massage Envy Bossier franchise...
- 12 Days Ago
Manager
- Dunkin' | Lagunita Franchise Operations
-
Shreveport, LA
FULL_TIME
- As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their succe...
- 4 Days Ago
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0 Banquet Manager jobs found in Shreveport, LA area
Line Cook
- Bloomin' Brands, Inc.
-
Shreveport, LA
- At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospital...
- 4/20/2024 12:00:00 AM
Automotive Sales Associate
- Mikemorgan
-
Shreveport, LA
- Come work for the best! If you are interested in a career in the automotive business we welcome you to apply today to jo...
- 4/19/2024 12:00:00 AM
Bartender - Sportsman Cafe
- Bally's Corporation
-
Shreveport, LA
- ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Bartenders must be friendly, ...
- 4/19/2024 12:00:00 AM
Prep Cook
- La Madeleine, Inc.
-
Shreveport, LA
- Prep Cook Demonstrate a passion for la Madeleine signature items by preparing recipes and ingredients with care and prec...
- 4/19/2024 12:00:00 AM
MANAGER BANQUET (T)
- Sam's Town Shreveport
-
Shreveport, LA
- MANAGER BANQUET (T) * Job ID: 22937 * Position Type: Full-Time Regular * Department: BANQUETS-FOOD - 375 - SPPMGBQ01 * P...
- 4/17/2024 12:00:00 AM
Bartender
- Longhorn Steakhouse
-
Shreveport, LA
- WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
- 4/17/2024 12:00:00 AM
Bartender
- Olive Garden
-
Shreveport, LA
- For this position, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these gre...
- 4/17/2024 12:00:00 AM
Prep Cook - Shreveport Chili's - No Experience Required
- Brinker International
-
Shreveport, LA
- Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They ...
- 4/17/2024 12:00:00 AM
About Shreveport, Louisiana
Shreveport is located in Northwest Louisiana. It is the center of the Ark-La-Tex region where Arkansas, Louisiana, and Texas meet. It is also part of the I-20 Cyber Corridor linking the tech-centered Dallas-Fort Worth, Shreveport-Bossier, Greater Monroe, and Greater Atlanta metropolitan areas together. The city of Shreveport is 188 miles from Dallas, 98 miles from Tyler, and 41 miles from Marshall, Texas; 215 miles from Little Rock and 73 miles from Texarkana, Arkansas; and 250 miles from the state capital of Baton Rouge, 99 miles from Monroe, 69 miles from Ruston, and 30 miles from Minden, Lo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$40,256 to $63,746
Shreveport, Louisiana area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does a Banquet Manager do?
Banquet Manager in Chico, CA
Banquet Manager Required in Overseas +work+settle ( 2 - 15 yrs).
December 02, 2019
Banquet Manager in Dothan, AL
To Charge of all the Functions of the Banquet Department.
January 23, 2020
Banquet Manager in Yakima, WA
Each of the banquet manger jobs plays a vital role in the hospitality industry.
January 03, 2020