Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Are you looking for a job that isn't just a job but a place where you can grow and make a career?
There’s no better place to learn hospitality than Wine & Roses- San Joaquin’s innovative leader in hospitality excellence. Wine & Roses offers a great team atmosphere and culture with career growth opportunities and excellent employee benefits. We are looking for good friendly, gracious, approachable, flexible, think-on-your-feet kind of individuals to support our business and take care of our most important asset- each other and our guests!
We are looking for an experienced Banquet Manager to oversee the daily front of the house operations of the Banquet Department. This includes but is not limited to directing the banquet staff in servicing all banquet activities and events in order to ensure a successful operation ending in a positive guest experience and repeat business while maintaining the company’s standard for excellence. This position will ensure a memorable experience which exceeds guest expectations. The Banquet Manager must have a solid food and wine knowledge and be proficient in computer systems used in administrative tasks. A viable candidate must be business minded and work to build a successful entity; project future business needs and develop customer loyalty. In addition, this position requires at least 3 years experience in managing a food & beverage establishment with effective coaching skills to motivate & develop team members, ability to anticipate guest needs and adapt quickly to any situation. If you have the passion for hospitality, strong leadership, and a commitment to guest service with integrity & professionalism then this could be a good opportunity for you.
This is a full-time position that requires a flexible schedule to include nights, weekends, and holidays. Compensation is $67,000 to $69,000 annual salary. Benefits include medical, dental, vision, 401K matching, vacation, sick, and holiday pay.
About Wine & Roses:
Set in Lodi Wine Country is the Wine & Roses Hotel Restaurant Spa. Wine & Roses sits in the Lodi Appellation which is home to over 90 wineries. Our property features 66 beautiful guest rooms and suites, gardens, a fitness center, and a pool which allow us to offer an unparalleled hospitality experience. Wine & Roses creates the perfect environment for a romantic getaway, special occasions and much more. In addition, our property is home to Towne House Restaurant, Towne Corner Café & Market, The Spa at Wine & Roses, and beautiful event facilities.
Visit www.winerose.com to learn more about our organization and to access our application.
Job Type: Full-time
Pay: $67,000.00 - $69,000.00 per year
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Work Location: In person
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