Banquet Server - Casino jobs in Saint Petersburg, FL

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description: Retro-Florida meets modern-chic at Bellwether Beach Resort in St. Pete Beach. Capturing the vintage spirit of its coastal locale, Bellwether’s iconic architecture and nostalgic interiors set the tone for the resort experience: thoughtful, fun, and unexpected. Bellwether will become a Sunshine City flagship for unforgettable moments and immersive experiences. Overview: Qualifications:

• Previous experience in banquet service or a similar role is preferred.
• Strong teamwork and communication skills.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Exceptional customer service skills with a focus on guest satisfaction.
• Knowledge of food safety and sanitation practices.