Banquet Set-Up Supervisor - Casino oversees the set-up of tables, chairs, and other banquet equipment in accordance with requirements. Directs the set-up team in activities and resolves issues to ensure all event setup duties are completed on time. Being a Banquet Set-Up Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager or head of a unit/department. The Banquet Set-Up Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Set-Up Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
JOB SUMMARY: Manages and oversees all aspects of the banquet service operations. Supervises, trains and develops all banquet staff. Maintains an effective working relationship with the Food & Beverage Manager and Executive Chef. Works closely with the Hotel and Marketing Departments on upcoming shows and functions as they pertain to Food & Beverage. Ensuring operational standards and guest service standards are in accordance with company policy and procedures.
SPECIFIC DUTIES PERFORMED: This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.
Revised 10/19
SUPERVISION EXCERCISED: None.
LICENSE REQUIRED: Must obtain and hold a Class II gaming license while employed and complete an annual background check with TGA.
MINIMUM EDUCATION REQUIREMENTS: High school diploma or GED required, two years dining experience or two years as a lead supervisor in Food & Beverage. Must have a minimum of five years management or Banquet Supervisor experience. Must have a valid ServSafe certification and a Washington State Food Handlers Card.
PHYSICAL REQUIREMENTS: Manual finger dexterity for operation of personal computer and routine paperwork. Ability to sit and/or stand for extended length of time. Ability to lift forty (40) lbs. Consistently walking while carrying up to fifteen (15) lbs. Ability to perform tray service. Extensive bending, lifting, reaching, pushing and pulling. Occasionally requires raising objects from a lower to higher position. Able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
SPECIFIC SKILLS/KNOWLEDGE/EBPERIENCE REQUIRED FOR POSITION:
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0 Banquet Set-Up Supervisor - Casino jobs found in Yakima, WA area