Banquet Set-Up Supervisor - Casino jobs in Yakima, WA

Banquet Set-Up Supervisor - Casino oversees the set-up of tables, chairs, and other banquet equipment in accordance with requirements. Directs the set-up team in activities and resolves issues to ensure all event setup duties are completed on time. Being a Banquet Set-Up Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager or head of a unit/department. The Banquet Set-Up Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Set-Up Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Coordinator (Internal)
  • Legends Casino Hotel
  • Toppenish, WA INTERN
  • Shift:
    Varies

    Job Announcement Number:
    YLC-22-063


    Division:

    Employment Status:
    Full-Time Regular


    Starting Salary:
    DOE

    Department:
    Food & Beverage



    JOB DESCRIPTION:



    JOB SUMMARY: Manages and oversees all aspects of the banquet service operations. Supervises, trains and develops all banquet staff. Maintains an effective working relationship with the Food & Beverage Manager and Executive Chef. Works closely with the Hotel and Marketing Departments on upcoming shows and functions as they pertain to Food & Beverage. Ensuring operational standards and guest service standards are in accordance with company policy and procedures.

    SPECIFIC DUTIES PERFORMED: This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.

    • Monitors daily operations of all banquet events, including assuring appropriate staffing.
    • Responsible for the training, scheduling and supervision of all F&B Servers selected to work banquets and/or events.
    • Reviews daily invoices for accuracy.
    • Provides guest service training and departmental orientation for new banquet team members.
    • Assists F&B Manager with vendors and what food specification and pricing is needed to ensure quality products are obtained for banquets and events.
    • Assists F&B Manager with beverage vendors to ensure the optimum pricing and requirements are met.
    • Assists with private banquet bookings and provides catering and staffing for the bookings.
    • Prepares data for the department operating budgets and takes action on budget variance items.
    • Maintains and follows all proper sanitation procedures.
    • Interacts with guests to obtain feedback on product quality and service levels.
    • Inspects and completes all aspects of banquets but not limited to cleanliness, set ups, dress code, tear down and safety.
    • Ensures all events and banquets are posted correctly and accurately.
    • Reviews monthly inventory and usage reports to be submitted to the accounting department.
    • Foster and promote a cooperative working climate, maximizing productivity and team member morale.
    • Monitors staff performance to ensure compliance with all phases of service, sanitation and safety procedures.
    • Recommends and assists in team member evaluations and disciplines.
    • Responds to team member call-ins and adjusts staffing to ensure appropriate coverage.
    • Ensure proper procedures are adhered to while handling emergency situations with guests and or team members.
    • Ensure excellent guest service at all times.
    • Must be able to provide ongoing training for team members and be able to develop team members.
    • Builds relationships inside and outside of their department/ team to improve ways of working and provide a great guest experience.
    • Identifies ways to improve workflows and processes to work smarter and increase efficiency.
    • Remains aware of guests waiting time and finds ways to handle as many guests or situations as possible.
    • Moves the situation quickly toward resolution by efficiently managing and controlling the circumstances.
    • Explains the “why” behind the resolution or action for the guest.
    • Pays attention to detail and conducts thorough research to make the best decision for the guest and the business.
    • Makes judgment calls based on understanding Legends Casinos’ purpose, values and objectives while utilizing research, knowledge, and experience.
    • Proactively shares guest feedback with leadership and peers in the spirit of continuous improvement.
    • Seeks to share and improve processes and workflows based on guest feedback.
    • Anticipates the consequences of decisions that impact the guest and proactively provides solutions or recommendations appropriately.
    • Provides insights to improve the guest experience.
    • Finds ways to make good use of theirs and their team members strengths and talents.
    • Acts as a mentor for their peers and considers the success of the team members as their success.
    • Views themselves as responsible for their contribution and remains self-aware of themselves.
    • Takes personal responsibility for their performance, knows how they are performing and constantly strives to improve.
    • Continues to develop both their individual and team member’s skills so that they can contribute at a higher level.
    • Actively seeks to build new skills; teaches others and shares best practices.
    • Demonstrates enthusiasm, courtesy, responsiveness, and professionalism in your daily work.
    • Familiar with, and use, those policies and procedures as contained in the team member handbook.
    • Models for the team, a strong work ethic and is visible, available and present for the guest and their team.

    Revised 10/19




    JOB REQUIREMENTS:



    SUPERVISION EXCERCISED: None.

    LICENSE REQUIRED: Must obtain and hold a Class II gaming license while employed and complete an annual background check with TGA.

    MINIMUM EDUCATION REQUIREMENTS: High school diploma or GED required, two years dining experience or two years as a lead supervisor in Food & Beverage. Must have a minimum of five years management or Banquet Supervisor experience. Must have a valid ServSafe certification and a Washington State Food Handlers Card.

    PHYSICAL REQUIREMENTS: Manual finger dexterity for operation of personal computer and routine paperwork. Ability to sit and/or stand for extended length of time. Ability to lift forty (40) lbs. Consistently walking while carrying up to fifteen (15) lbs. Ability to perform tray service. Extensive bending, lifting, reaching, pushing and pulling. Occasionally requires raising objects from a lower to higher position. Able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.


    SPECIFIC SKILLS/KNOWLEDGE/EBPERIENCE REQUIRED FOR POSITION:

    • Excellent communication and negotiation skills.
    • Excellent observation, analysis and organization abilities.
    • Creativity in order to plan attractive events and bring in more clients.
    • Excellent management skills and energy levels.
    • Ability to furnish all services required by guests efficiently and professionally.
    • Excellent guest service ethics.
    • Excellent troubleshooting and decision making skills.
    • Ability to work under tremendous pressure and deliver perfect events.
    • Understand all aspects of a BEO (Banquet Event Order).
    • Demonstrate etiquette in table setting and service.
    • Be able to train all banquet staff.
    • Ability to effectively communicate ideas and information both in written and verbal form.
    • Have the capability to use all available communication tools (cell phone, email, radios).
    • Able to work well with subordinates and management in a fast pace setting.
  • 21 Days Ago

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Table Game Floor Supervisor - Caribbean Casino Yakima
  • Maverick Washington LLC
  • Yakima, WA FULL_TIME
  • DescriptionMav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun)We are looking for a Table Game Floor Supervisor! Grow your career with us and be part of a team that strives to give th...
  • 18 Days Ago

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Security Dual Rate Supervisor
  • Legends Casino Hotel
  • Toppenish, WA FULL_TIME
  • Shift: Varies Job Announcement Number: YLC-24-027 Division: Security Employment Status: Full-Time Regular Starting Salary: $17.01/$20.73 Department: Security JOB DESCRIPTION: JOB SUMMARY: Able to assu...
  • 8 Days Ago

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Housekeeping Floor Section Supervisor
  • Legends Casino Hotel
  • Toppenish, WA FULL_TIME
  • Shift: Varies Job Announcement Number: YLC-24-059 Division: Hotel - Housekeeping Employment Status: Full-Time Regular Starting Salary: $20.73 Department: Hotel JOB DESCRIPTION: We are looking for indi...
  • 27 Days Ago

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Marketing Casino Host
  • Legends Casino Hotel
  • Toppenish, WA FULL_TIME
  • Shift: Varies Job Announcement Number: YLC-24-032 Division: Marketing Employment Status: Full-Time Regular Starting Salary: $22.29 Department: Marketing JOB DESCRIPTION: JOB SUMMARY: The host will be ...
  • 15 Days Ago

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Banquet Cook
  • CAMPBELLS LODGE INC
  • Chelan, WA OTHER
  • Job title: Banquet CookReports to: Executive ChefPay rate: $18.50Position type: Variable hours – health benefits after 1 year and 1456 hours worked. Campbell’s Resort offers its employees a comprehens...
  • 19 Days Ago

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0 Banquet Set-Up Supervisor - Casino jobs found in Yakima, WA area

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Part Time Substitute Educator (Naches Valley School)
  • Right At School
  • Naches, WA
  • Inspire a Love of Learning | Support Schools | Give Parents Peace of Mind Right At School has been providing safe, fun, ...
  • 3/28/2024 12:00:00 AM

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Career & Wellness Program Manager A
  • Yakima Valley College
  • Yakima, WA
  • Salary: $4,072.00 - $5,479.00 Monthly Location : Yakima, WA Job Type: Classified Job Number: 24-036 Division: Instructio...
  • 3/26/2024 12:00:00 AM

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Marketing Director
  • Adventurer Manufacturing
  • Yakima, WA
  • About Adventurer Manufacturing Adventurer Manufacturing is a family-run business building outdoor adventure vehicles sin...
  • 3/25/2024 12:00:00 AM

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Climber / Pruner / Tree Climber
  • Senske Services
  • Yakima, WA
  • Senske Services is leading the way in providing the highest quality service as we continue expanding our customer base. ...
  • 3/25/2024 12:00:00 AM

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Plant Human Resources Manager
  • Graham Packaging Company
  • Selah, WA
  • Company Statement: Graham Packaging is a people, planet and values-based company and a leader in sustainable packaging m...
  • 3/25/2024 12:00:00 AM

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CDL A Driver
  • Ace Hardware
  • Moxee, WA
  • Compensation Details: Drivers earn on average $80000 a year! Why should you join our team? We live our values - W.E.L.I....
  • 3/25/2024 12:00:00 AM

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Part Time Substitute Educator (Naches Valley School)
  • Right At School
  • Naches, WA
  • Inspire a Love of Learning | Support Schools | Give Parents Peace of Mind Right At School has been providing safe, fun, ...
  • 3/24/2024 12:00:00 AM

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CDL A Driver
  • Ace Hardware
  • Moxee, WA
  • Compensation Details: Drivers earn on average $80000 a year! Why should you join our team? We live our values - W.E.L.I....
  • 2/27/2024 12:00:00 AM

Yakima (/ˈjækɪmɑː/ or /ˈjækɪmə/) is a city in and the county seat of Yakima County, Washington, and the state's eleventh-largest city by population. As of the 2010 census, the city had a total population of 91,067 and a metropolitan population of 243,231. The unincorporated suburban areas of West Valley and Terrace Heights are considered a part of greater Yakima. Yakima is about 60 miles (100 kilometers) southeast of Mount Rainier in Washington. It is situated in the Yakima Valley, a productive agricultural region noted for apple, wine and hop production. As of 2011, the Yakima Valley produc...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Set-Up Supervisor - Casino jobs
$33,127 to $43,349
Yakima, Washington area prices
were up 2.9% from a year ago