Banquet Steward - Casino jobs in Savannah, GA

STEWARD (Part Time)
 
 SAVANNAH CONVENTION CENTER

At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia.   It’s what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences.

Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling.  Are you ready to begin your Authority Life journey?

The Savannah Convention Center is currently seeking a part-time Steward to join our family!   Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River.  Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food the prospective functions; cleaning of all food & beverage food prep and servicing areas, to include kitchen, concessions, back hallways and venue food prep locations. The ideal candidate is dependable, has a helpful attitude while working well with other employees and managers to provide assistance in the kitchen as needed and following all sanitary and health-related protocols.

 
 The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values.  

Successful employees at the Georgia World Congress Center Authority embody our four core values - to be one, to be honest, to be stewards and to be dynamic. 
 

ESSENTIAL DUTIES AND RESPONSIBILITIES  

• Delivery of all food to prospective functions.
• Delivery and set-up and breakdown of all equipment to prospective functions
• Maintaining clean kitchen and organized kitchen.
• Running and maintenance of the main dish machine.
• Trash Disposal
• Prepare equipment for offsite events as well as cleaning offsite food area at end of event.
• Other duties as assigned. 

KNOWLEDGE, SKILLS, and ABILITIES 

• Strong ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required time lines.
• Ability to undertake and complete multiple tasks.
• Must adhere to local Food Codes. 

EDUCATION AND/OR EXPERIENCE 
 

• At least two (2) years of experience in a Food & Beverage environment.

The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.