Banquet Steward - Casino jobs in Utah

Our Company & Our Property:
Whether traveling on a ski trip to Aspen or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.

The Lodge at Blue Sky is nestled between the soaring peaks of Utah’s Wasatch and Uinta mountain ranges, sitting on thousands of acres of some of the world’s most breathtakingly beautiful natural lands just moments from Park City. The Lodge at Blue Sky believes that our mission to provide luxury with wild abandon to our guests can only be fulfilled by nurturing, valuing, and empowering our employees to be their best selves, and giving our best in return.

Role Summary:
Join our team as a Steward for The Lodge at Blue Sky, serving the needs of the business, our guests, and our colleagues by assisting kitchen staff with any and all duties needed to execute and clean the kitchen before, during, and following meal service. They will have a special emphasis on maintaining clean dishes, service items, and cooking tools.

Should you leave before completing one-year with the Company, you will be responsible for paying back the prorated amount left from your sign-on bonus.

Core Responsibilities:
Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:

• Always achieve the satisfaction of our guests through operational support to the kitchen and service.

• Develop a clean work environment of excellent quality to meet the minimum standards.

• Handle cleaning products while taking the necessary precautions for each activity.

• Maintain the kitchen in the optimal condition of hygiene, cleanliness, order, and safety.

• Perform activities adhering to the minimum quality standards of The Lodge at Blue Sky.

• Avoid waste and poor handling of supplies to prevent an increase in cost.

• Keep the recycling area in order and perfectly clean disinfected and without odors.

• Always keep a neat image, since you work in food and beverage preparation areas.

• Must participate in the service practices that the members of Supervision provide to improve the operational processes.

• Actively participate in the hygiene management programs of Food and Beverages, certifying their accreditation in the training courses and transmitting the hygiene standards with which they must carry out their internal guests in their turn.

• Attend and participate in Rally’s, departmental and general meetings.

• Responsible for the assembly, operation, and dismantling of the events at the Resort

• Adaptation capacity to comply with priority changes in daily tasks.

• Report damage, maintenance problems, or safety risks to the Stewarding Supervisor.

• Comply with all regulations of the Department of Health as necessary for the hotel.

• Organize and replenish work areas for the next shift as specified in departmental tasks.

Skills and Abilities:

• Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding.

• Ability to communicate legibly.

• High school graduate or equivalent and some college.

• Certification of previous training in liquor, wine, and foodservice.

• Any previous experience running a fast-paced dish pit.

• Forbes Five Star Service Training/Experience

What Else?:
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures, and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

The Lodge at Blue Sky is an Equal Opportunity Employer, M/F/D/V. The Lodge at Blue Sky provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Lodge at Blue Sky complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.