Bartender prepares cocktails and non-alcoholic beverages for customers. Has knowledge of common drinks and makes suggestions to customers. Being a Bartender monitors bar inventory and takes appropriate action. May require a high school diploma or equivalent. Additionally, Bartender typically reports to a supervisor or manager. The Bartender works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Bartender typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
We are looking for a great mixologist for the High Note, (rooftop bar) located on the 9th floor of Hotel Elkhart.
BASIC PURPOSE: Responsible for set-up, mixing of drinks, service and clean up of bar area while ensuring quality service, guest satisfaction and the achievement/maintenance of standards and profit maximization.
ESSENTIAL FUNCTIONS:
1. Make and serve drinks to guests and serving staff following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by Cornerstone standards. (60%)
2. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. (10%)
3. Ring guest checks, collect cash and process credits and room charges in the exact manner outlines by Cornerstone policies and procedures. (10%)
4. Complete liquor requisitions and supply lists. (5%)
5. Know and comply with state liquor laws. (5%)
6. Ensure all side work duties according to side work schedules. (5%)
7. Perform all side work duties according to side work schedules. (5%)
Knowledge and Skills:
Education: High school education or equivalent experience
Experience: One to two years of experience cash handling, host/hostess and serving
Skills and Abilities: Communication and hospitality skills (English required)
Ability to problem solve
Ability to handle guest complaints
Ability to use Agilysys POS
No. of employees supervised: Variable
Travel required: None
Hours Required: Full time- Thirty plus hours weekly; scheduled times and days may vary based on need
Job Type: Part-time
Pay: $10.00 per hour
Benefits:
Restaurant type:
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Ability to commute/relocate:
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Work Location: In person
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