Bartender prepares cocktails and non-alcoholic beverages for customers. Has knowledge of common drinks and makes suggestions to customers. Being a Bartender monitors bar inventory and takes appropriate action. May require a high school diploma or equivalent. Additionally, Bartender typically reports to a supervisor or manager. The Bartender works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Bartender typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Source: Driftwood Hospitality
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