Bartender jobs in Salt Lake City, UT

This position requires previous serving experience comparable to a hotel of this stature or greater. Applicant must be 21 years of age or older, have or be prepared to obtain a Food Handling Certificate, and possess or be prepared to obtain an Alcohol Certification Card. Applicant must be familiar with food and beverage operations and be prepared to meet and exceed our guests’ expectations.

This position will be responsible for carrying out the following tasks:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks
• Guiding guests through menus, demonstrating thorough knowledge of the food and beverages
• Assisting in tasks to ensure a stocked, sanitized and safe restaurant
• Adhering to food and beverage regulations for serving alcoholic beverages
• Knowledge of various food and beverage standards.
• Ability to communicate, in English, with guests, management, and co-workers to their understanding.
• Ability to provide legible communication.
• Previous experience with order taking and food service.
• Ability to adhere to the hotel’s policies and procedures.
• Ability to provide proper wine service including presentation, information, and serving.
• Ability to perform basic functions on a POS (point of sale) system terminal.
• Ability to exert physical effort in transporting equipment, product, and wares.
• Ability to interact positively with intoxicated and or problem guests.
• Ability to ensure security and confidentiality of guests and hotel information.
• Ability to work without direct supervision.

Job Types: Full-time, Part-time

Pay: $9.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Bartending: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)
• Tips Certification (Preferred)

Work Location: In person