Bartender jobs in Santa Maria, CA

The Break - Seeking Bartenders and Support Staff

The Break is looking for high-energy, customer-oriented, dedicated, and passionate people to join our team! If you are passionate about education and knowledge within the bar and restaurant industry, this is a great fit for you. The ideal candidates are team players who are used to working in a high paced environment.

Responsibilities

• Greeting guests with a friendly and welcoming demeanor
• Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc), and label/date containers
• Verify identification and age requirements of customers
• Providing excellent customer service by taking orders, and making recommendations from our cocktail, beer and food menus
• Mixing and serving a variety of craft cocktails, beers, and other beverages
• Keeping the bar area clean, organized, and well-stocked
• Stay on top of table maintenance, i.e. pre-bussing, checking back, refilling, re-ordering of beverages
• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive
• Collaborating with kitchen staff to ensure prompt and accurate delivery of food orders
• Processing payments and handling cash transactions accurately
• Removing and disposing of bags from trash receptacles in and around the bar area
• Sweeping and mopping in and around bar service areas and customer common areas
• Engaging with guests to ensure a positive and enjoyable experience

Qualifications

• Minimum education level: High School diploma or GED
• Valid CA food handler’s certification
• Valid RBS certification
• Prior experience as a bartender is preferred, but not mandatory
• Able to work in a standing position for long periods of time and lift up to 50lbs unassisted
• Reliable transportation and ability to arrive to work on time
• Ability to work a flexible schedule including days, nights, weekends, and holidays

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 8 – 24 per week

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person