Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Position Summary
Directs the overall operation of the Governors Room, Tlur P’a Lounge, Bashie, Pool Operation and Casino Floor Beverage service. Assists in the preparation, management and monitoring of Beverage budget (comprised of 5 separate departmental budgets). Actively participates in marketing of the beverage outlets. Assists with supervision of entire beverage staff to include hourly supervisors.
Supervision Exercised
Reports to the Assistant Food and Beverage Director
Supervises assigned employees.
Major Duties and Responsibilities
Secondary Duties and Responsibilities
Knowledge, Skills and Abilities
Minimum Qualifications, Education and Experience
Required:
Preferred:
Licensing Status
Working Conditions
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0 Beverage Manager - Casino jobs found in Albuquerque, NM area