Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Beverage Manager:
Reporting to the Director of Food & Beverage, the Beverage Manager is responsible for daily oversight of all service functions of the Casino Bars, VIP Lounge and Service Bars as well as Beverage support for all property operations, events or functions. An emphasis on quality steps of service with strong leadership abilities are the minimum standards for the successful candidate. In depth knowledge of beer, wines and spirits are necessary to support the properties beverage operations throughout and a working knowledge of food identification is necessary to ensure effective beverage support of food operations. The manager will be responsible for setting the tone of the service experience and maintaining top talent in all areas of the front of house.
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0 Beverage Manager - Casino jobs found in Cleveland, OH area