Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Oxbow Country Club is looking for a professional assistant food and beverage manager to be responsible for managing front of house food and beverage operations and for delivering an excellent member and guest experience. The goal is to maximize the member experience through member satisfaction and employee engagement. The ability to be an excellent trainer and mentor is paramount. High level organizational skills and professional demeanor are required.
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0 Beverage Manager - Casino jobs found in Fargo, ND area