Beverage Manager - Casino jobs in Oakland, CA
Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Beverage Manager - Casino jobs
Maintenance Manager
- National Beverage Corp
-
Hayward, CA
FULL_TIME
- JOB OVERVIEW: Maintenance Manager The Maintenance Manager is responsible for the safe maintenance, repair or replacement of plant equipment and systems, to ensure maximum production quantity and quality, while supporting the policies, goals and objectives of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES: Supervise, train and cross-train mechanics in all areas of the operation. Must be able to develop mechanics’ skill and/or provide training to further their skill level to improve individual and facility performance. Practice safe work habits. Follow proper lock out tag out procedures as required. Completes all OSHA required training as required and corrects any unsafe conditions as necessary. Issues discipline as required for unsafe acts. Responds to calls from line supervisors or operators to repair equipment as needed. Performs package change-overs on equipment as required. Schedule preventative maintenance on equipment as required. Participates daily in meetings and reports maintenance department objectives and opportunities. Works with Production Manager to analyze downtime data to prevent or minimize recurring issues and improve on process. Delivers consistent superior product quality by enforcing quality standards; maintaining HACCP and GMP’s. Improves quality results by studying, evaluating, and re-designing processes; implementing changes. Maximizes equipment operation by developing and scheduling preventive maintenance; organizing change-overs. Directs, maintains and enforces the safety program for the maintenance department; reviews safety records to uphold standards. Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. Insures fair, equitable and respectful treatment of all employees. Other duties as assigned by Plant Manager. LANGUAGE SKILLS: Ability to read, analyze, and interpret common information, reports and other documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or company representatives. Ability to effectively present information to management. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk, stand for long periods of time, sit and talk or hear. The employee frequently is required to use hands and fingers, to handle, or feel, sit for long periods of time, stand frequently, bend, squat, reach and turn to access files and office equipment. Must be able to lift up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Field positions will be exposed to various unfamiliar conditions where Personal Protective Equipment (PPE) must be worn and which may include, but are not limited to: manufacturing and warehouse plants, and other venues as directed by supervisor. The noise level in the work environment is usually moderate, but increases significantly in warehouse and manufacturing plants. MINIMUM QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Bachelor Degree in Engineering, supply chain management, logistics or equivalent from an accredited university. Minimum of 7-10 years of experience in related. Experience in the beverage industry preferred. Strong computer skills, including Microsoft business applications and various reporting software. Ability to read schematics. PLC experience is preferred. Strong knowledge of Lean Manufacturing, 5S and Kaizen. Knowledge of OSHA laws and training. Exceptional interpersonal and verbal communication skills. Solid business acumen, management, analytical, and problem-thinking skills. Must be 18 years or older. Pass the drug test and physical exam. Ability and willingness to work a flexible Full Time schedule that may include weekends and holidays. Must be able to provide own transportation to various locations in organizational service areas, as required by duties. Shasta Beverages, Inc. provides equal employment opportunities to all applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, genetics, gender identity, disabled veterans or sexual orientation.
- Just Posted
Bars and Restaurants Sales Account Manager
- Reyes Beverage Group
-
Walnut Creek, CA
FULL_TIME
- Overview Come join the largest beer distributor in the United States and be a part of our Performance Promise where we live out our company’s purpose of connecting customers, consumers and brands ever...
- 13 Days Ago
Food & Beverage Manager
- Crescent Hotels & Resorts
-
Berkeley, CA
FULL_TIME
- Leads the food & beverage staff to ensure department operates efficiently and business goals are achieved. Attends appropriate meetings and communicates effectively with all responsible staff to ensur...
- Just Posted
Food and Beverage Manager
- Employnet Inc
-
Alamo, CA
FULL_TIME
- Food and Beverage Manager Duties: - Oversee all aspects of food and beverage operations, including food production, bartending, banquet service, coffee service, and catering - Ensure high-quality serv...
- 1 Month Ago
Food & Beverage Assistant Manager
- FAIRMONT
-
Berkeley, CA
FULL_TIME
- Job Description Reporting to the Director of Outlets, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging ...
- 24 Days Ago
Food & Beverage Manager
- AccorHotel
-
Berkeley, CA
FULL_TIME
- Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and lea...
- 1 Month Ago
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0 Beverage Manager - Casino jobs found in Oakland, CA area
Manager, Beverage Engineering
- Botrista Inc.
-
San Francisco, CA
- About Us: At Botrista, we are transforming beverage culture with intuitive drink-making technology guided by Nature hers...
- 4/25/2024 12:00:00 AM
Bistro Server (AM)
- Hersha Hospitality Management, LP
-
San Mateo, CA
- Bistro Server. Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with establishe...
- 4/25/2024 12:00:00 AM
General Manager
- Infuse Hospitality
-
San Francisco, CA
- We are in search of a dynamic and highly organized General Manager with extensive experience in full-service restaurant ...
- 4/25/2024 12:00:00 AM
Food And Beverage Operations Manager
- Banjara Life
-
San Francisco, CA
- Banjara life, a San Francisco hospitality brand, is seeking a motivated, service-driven Food and Beverage Operations Man...
- 4/24/2024 12:00:00 AM
Food and Beverage Operations Manager
- Marriott International Inc.
-
San Francisco, CA
- Job Number 24068241Job Category Food and Beverage & CulinaryLocation The Westin St. Francis San Francisco on Union Squar...
- 4/24/2024 12:00:00 AM
Manager, Beverage Engineering
- Botrista, Inc.
-
San Francisco, CA
- About Us: At Botrista, we are transforming beverage culture with intuitive drink-making technology guided by Nature hers...
- 4/23/2024 12:00:00 AM
Executive Chef - InterContinental Mark Hopkins
- InterContinental Hotels Group
-
San Francisco, CA
- We believe every plate tells a story. So, we're searching for an Executive Chef with a palate for serving up truly memor...
- 4/22/2024 12:00:00 AM
New Product Introduction Project Manager - Beverages and Ingredients
- Botrista, Inc.
-
San Francisco, CA
- About Us: At Botrista, we are transforming beverage culture with intuitive drink-making technology guided by Nature hers...
- 4/21/2024 12:00:00 AM
About Oakland, California
Oakland is in the eastern region of the San Francisco Bay. In 1991 the City Hall tower was at 37°48′19″N 122°16′21″W / 37.805302°N 122.272539°W / 37.805302; -122.272539 (NAD83). (The building still exists, but like the rest of the Bay Area, it has shifted northwest perhaps 0.6 meters in the last twenty years.)
The United States Census Bureau says the city's total area is 78.0 square miles (202 km2), including 55.8 square miles (145 km2) of land and 22.2 square miles (57 km2) (28.48 percent) of water.
Oakland's highest point is near Grizzly Peak Blvd, east of Berkeley, just over 1,760 feet (...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Manager - Casino jobs
$63,562 to $112,796
Oakland, California area prices
were up 4.5% from a year ago
were up 4.5% from a year ago
What does a Beverage Manager - Casino do?
Beverage Manager - Casino in Chico, CA
Experienced restaurant manager trained to fulfill all FOH restaurant positions. Proven ability to hire, train and motivate staff.
February 19, 2020
Beverage Manager - Casino in Florence, SC
Guest satisfaction and the highest quality food are two very important aspects of Valley View and Rawat aligns perfectly with Valley View’s promise to deliver excellence in every area of the casino and hotel.
January 12, 2020
Beverage Manager - Casino in Wilmington, DE
James Gate and Carnegie Deli, the Carnegie Deli’s chef, the Food & Beverage buyer and of course, Cristie.
January 04, 2020