Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Title : Food and Beverage Manager
Company : Confidential
Location : Blue Ridge Mountains
Compensation : $75,000 annually, with 6 months of temporary housing provided
Overview : Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia. As a Food and Beverage Manager, you will play a crucial role in delivering exceptional dining experiences in our 5 unique outlets.
We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property.
If you have extensive wine knowledge and the ability to work 8-10 hour shifts, we invite you to apply and be part of our extraordinary culinary team.
Key Responsibilities :
Restaurant Management : Oversee the daily operations of our 5 distinct dining outlets, ensuring impeccable service and guest satisfaction.
Staff Leadership : Recruit, train, and manage a team of dedicated restaurant staff, including servers, bartenders, and kitchen personnel.
Quality Control : Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand.
Wine Program : Demonstrate a deep understanding of wines, curating an exceptional wine list, and providing wine recommendations to enhance guest experiences.
Guest Relations : Foster a welcoming and memorable atmosphere, addressing guest feedback and concerns promptly and professionally.
Financial Management : Manage budgets, control costs, and maximize profitability while maintaining the integrity of the dining experience.
Health and Safety : Ensure compliance with health and safety regulations, including food safety standards, and maintain a clean and sanitary environment.
Requirements
Qualifications :
2-5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property.
Extensive knowledge of wines, including varietals, pairings, and service.
Ability to work flexible hours, including 8-10 hour shifts, weekends, and holidays.
Exceptional organizational and multitasking abilities.
Attention to detail and a passion for delivering outstanding guest experiences.
Food Safety Certification (preferred).
Bachelor's degree in Hospitality Management or a related field (preferred).
Benefits
Compensation and Benefits :
Competitive annual salary of $75,000.
6 months of temporary housing provided.
Opportunities for professional growth and development within Primland.
Employee discounts on resort amenities and services.
Health and wellness benefits package.
Last updated : 2024-02-24
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