Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Reports to
General Manager
Job Summary
The Food and Beverage Director will oversee the Food and Beverage operation and provide direction with the assistance of department heads.
Essential Functions
Minimum Requirements to Qualifications:
Other Criteria:
We exercise Native American preference.
Skills and Abilities:
Physical Demands:
Work Environment:
Conditions of Employment:
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0 Beverage Manager - Casino jobs found in San Antonio, TX area