Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Location : Hotel 1928
Location : Waco, TX
ABOUT HOTEL 1928
In the heart of Waco, TX, sits the newly opened Hotel 1928, an inspired hospitality experience designed and developed by Chip and Joanna Gaines, and transformative hospitality company AJ Capital Partners.
Located at 701 Washington Street, Hotel 1928 is the historic restoration and adaptive reuse of the former Grand Karem Shrine Temple Building.
Named after the year the building was completed, Hotel 1928 offers 33 guest rooms, two food and beverage outlets, a café, over 6,600 square feet of event space, a rooftop terrace, and a retail shop featuring exclusive Magnolia-designed Hotel 1928 merchandise.
Learn more at thehotel1928.
Working with Hotel 1928 is great because you get :
ABOUT THE ROLE
As a hotel Food & Beverage Manager, you will work with the Director of Food and Beverage to lead the overall operations of the restaurants within the hotel.
Your role involves overseeing all aspects of the restaurants and room service, from managing restaurant staff to ensuring exceptional guest experiences, while ensuring efficient and profitable restaurant operations.
This individual will be responsible for maintaining high standards of service, coordinating with various departments, and contributing to the overall success of the hotel's dining facilities.
By combining your leadership skills, hospitality knowledge, and attention to detail, you contribute to maintaining the hotel's reputation and attracting a loyal customer base.
WHAT YOU WILL DO
Qualifications
Equal Employment Opportunity
AJCP is an equal employment opportunity employer and complies with all applicable laws prohibiting discrimination based on race, color, creed, religion, sex, age, national origin or ancestry, physical, medical, or mental disability or condition (including, without limitation, HIV and AIDS), developmental disability, handicap, denial of family and medical care leave, denial of pregnancy leave, domestic partner status, status as a victim of sexual or domestic violence (or familial relationship to such victim), veteran status, marital status, sexual orientation, arrest records, citizenship status, criminal history that has been expunged, unfavorable discharge from the military, or any other basis protected by federal, state or local laws.
Last updated : 2024-04-11
0 Beverage Manager - Casino jobs found in Waco, TX area