Beverage Supervisor - Casino jobs in Fort Wayne, IN

Beverage Supervisor - Casino supervises the activities of the beverage department, monitors equipment, and takes appropriate action. Helps ensures compliance with food and beverages regulations. Being a Beverage Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Beverage Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Beverage Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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HEALTHCARE - Director Food & Beverage
  • Pyxai, Inc.
  • North Manchester, IN FULL_TIME
  • The primary purpose of the Dining Support Director is to plan, organize, develop and direct the day-to-day functioning within the Dining Services Department in accordance with current federal, state and local standards, guidelines, and regulations through collaborative relationships with all members of Peabody Retirement Community management to ensure that the highest degree of quality care and regulatory compliance is maintained at all times.



    Requirements

    • Directly report to Chief Operating Officer (COO)/Administrator with collaborative input from Service Line Directors/Global Directors.

    • Directly oversee Residential Dining & Hospitality Manager, Healthcare Dining & Hospitality  Manager, Evening Dining & Hospitality Supervisor

    • Build and maintain strong, positive working relationships within and across departments.

    • Work and communicate consistently with all staff and residents.

    • Understand the Nutrition Care process used by the clinical staff.

    • Ensure the nutrition care process is coordinated and implemented effectively by the consultant dietitian and management team.

    • Participates in resident task forces to resident/patient care, as necessary.

    • Is familiar with all aspects of resident/ patient meal service (including meal selection, serving and retrieval).

    • Coordinates regularly scheduled dining area rounds at mealtime as a Performance.

    • Coordinates planning of theme meals, special events, monotony breakers and other events that keep meals and dining services energized.      

    • Develop Performance Improvement programs for the department;  routinely seek input and uses input to improve the program

    • Compile and analyze Performance Improvement data with staff for reporting purposes  

    • Monitor clinical and food service operations for conformity to department standards and regulatory requirements                                                                                                   ·       

    • Utilize the Performance Improvement process to coordinate department goals

    • Coach and collaborate with department staff on improvement projects    

    • Attend pertinent Performance Improvement meetings/task forces

    • Communicate with service line leaders to ensure that dining goals of their service line are being met

    •   Communicate clearly, directly and in a professional manner. Utilizes proper methods of communication; i.e., e-mail, telephone, memos  

    • Maintain positive rapport and a strong working relationship with subordinates and peers 

    • Schedule staff in the most cost-effective manner to meet the needs of the department

    •  Review and audit staff competence on an ongoing basis, or, as necessary.  A performance evaluation for each employee is completed annually                                                       

    •  Interview and hire management staff according to Peabody policies.        

    • Discipline/coach employees in a timely manner based on facility and departmental policies.

    • Conduct management staff meetings on a bi-weekly basis;  conducts department meetings at least monthly and documents via attendance records and meeting minutes·             Understand and can utilize all systems related to human resources such as payroll, schedules, benefits, incident reports, worker’s

    • Develop annual department budget (includes capital purchases)

    •  Train management and supervisory teams in cost control and fiscal responsibility.

    Qualifications:

    • CDM with a proven history of progressive management experience OR Bachelor’s degree in food management, nutrition or related field from an accredited college or university with some management experience

    • Certification as a dietary manager with the Dietary Manager’s Association or registration with the American Dietetic Association preferred but not mandatory.  NRA ServSafe certification required

    • Ability to read, analyze, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations.  Ability to write reports, business correspondence, and procedure manuals.  Ability to effectively present information and respond to questions from groups of managers, customers, and the general public.

    • Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.  General accounting knowledge, i.e., census reports,  operating statements.

    • Define problems, collect data, establish facts, and draw valid conclusions. 

    • Computer literacy is strongly preferred; strong customer focus

    • While performing the duties of this job, the employee is regularly required to talk or hear and taste or smell.  The employee frequently is required to stand; walk extensively; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, or crouch.  The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move more than 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and ability to adjust focus.



    If that sounds like you and you’re excited by the idea of joining a world-class team that’s passionate about growing together, we look forward to hearing from you. Apply Now!

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    Pyxai Staffing Description

    Meet Pyxai


    Screening and Recruiting Company - 11-50 employees


    Pyxai (pronounced picks-eye) is an innovative technology company focused on bringing the transferable skills (soft skills) of job candidates to the forefront of the hiring process. Resumes do a great job at listing education and experience, but how does anyone knows how well a job candidate communicates, how great they problem solve, or even how flexible they are?  At the top of the hiring funnel, these are unknowns and they shouldn’t be. Research shows these skills truly hold the key to career success across all industries. 


    Really think about it.  If you’re a genius at your job, but you can’t communicate well with others, how would that impact you at your job? Here’s a clue: misunderstandings or no communication at all creates conflict with others due to misalignments in expectations. Bottom line, poor soft skills lead to inefficiencies and conflicts at work (and in personal life too!).

    With this in mind, Pyxai specializes in qualifying hard skills and screening for the soft skills most applicable to the role. We do this via our proprietary Video Interviewing technology. We focus on Operation-related jobs from Entry-level roles to Director-level roles. Our hope is to build long-lasting partnerships by providing clients and candidates with powerful data, great service, and valuable information to empower their searches.




  • 9 Days Ago

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Director of Food & Beverage in Healthcare
  • Garden Healthcare
  • North Manchester, IN FULL_TIME
  • Position Summary: The primary purpose of the Dining Support Director is to plan, organize, develop and direct the day-to-day functioning within the Dining Services Department in accordance with curren...
  • Just Posted

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Beverage Service Technician
  • Raydia Food Group
  • Fort Wayne, IN FULL_TIME
  • Stanz-Troyer's Foodservice powered by Raydia Food Group is looking for a service technician to install, diagnose and repair beverage and ware-wash equipment for our Fort Wayne area customers. Customer...
  • 1 Day Ago

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Supervisor
  • The Salvation Army
  • Fort Wayne, IN FULL_TIME
  • Job Description Looking for a place where Doing the Most Good is a mission? The Salvation Army Adult Rehabilitation Center has a Kitchen Supervisor position available for the ideal candidate. Join our...
  • 16 Days Ago

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Supervisor
  • SANKO GOSEI TECH
  • Fort Wayne, IN FULL_TIME
  • POSITION SUMMARY: Shift supervisor is responsible for the effective management and leadership of all production and production support personnel for their respective shift. The shift supervisor must d...
  • 3 Days Ago

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Supervisor
  • Redimed
  • FORT WAYNE, IN FULL_TIME
  • Summary: Responsible for ensuring efficient operations of the clinic utilizing the policies and procedures set forth by leadership. Assists in providing appropriate care to all patients. Supervises st...
  • 5 Days Ago

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0 Beverage Supervisor - Casino jobs found in Fort Wayne, IN area

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Arby's - Restaurant Staff - Urgently Hiring
  • Arby's
  • Fort Wayne, IN
  • Arby's - Downtown Ft. Wayne is looking for a full time or part time Restaurant Staff team member to join our team in For...
  • 3/19/2024 12:00:00 AM

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Production Manager
  • The Judge Group
  • Fort Wayne, IN
  • Our client is currently seeking a Production Manager for their manufacturing facility.Responsibilities:Oversee team of p...
  • 3/18/2024 12:00:00 AM

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Part time Cook/Prep
  • Creative Dining Services
  • Fort Wayne, IN
  • Creative Dining Services is looking for a Cook at Lincoln Financial in Fort Wayne, IN. The Cook works within the Dining ...
  • 3/18/2024 12:00:00 AM

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Servers - Mad Anthony Brewing Co. - Broadway
  • Mad Anthony Brewing Company Inc.
  • Fort Wayne, IN
  • Mad Anthony Brewing Company in Fort Wayne, Indiana is looking for friendly and motivated Servers! Servers must be willin...
  • 3/18/2024 12:00:00 AM

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KFC Restaurant General Manager
  • KFC
  • Fort Wayne, IN
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 3/18/2024 12:00:00 AM

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Night Custodian
  • Washington Elementary School
  • Fort Wayne, IN
  • **Pay Grade: 4323** **Position Control: 3453,3454, 3455** **Department: Maintenance** **Accountable To: Facility Manager...
  • 3/17/2024 12:00:00 AM

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Cook
  • Wingstop Inc
  • Fort Wayne, IN
  • Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, han...
  • 3/16/2024 12:00:00 AM

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Waiter/Server
  • Five Star Senior Living
  • Fort Wayne, IN
  • Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitali...
  • 3/15/2024 12:00:00 AM

Fort Wayne is a city in the U.S. state of Indiana and the seat of Allen County, United States. Located in northeastern Indiana, the city is 18 miles (29 km) west of the Ohio border and 50 miles (80 km) south of the Michigan border. With a population of 253,691 in the 2010 census, it is the second-most populous city in Indiana after Indianapolis, and the 75th-most populous city in the United States. It is the principal city of the Fort Wayne metropolitan area, consisting of Allen, Wells, and Whitley counties, a combined population of 419,453 as of 2011. Fort Wayne is the cultural and economic c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Beverage Supervisor - Casino jobs
$35,838 to $55,672
Fort Wayne, Indiana area prices
were up 1.3% from a year ago