Beverage Supervisor - Casino supervises the activities of the beverage department, monitors equipment, and takes appropriate action. Helps ensures compliance with food and beverages regulations. Being a Beverage Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Beverage Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Beverage Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Fort Gibson Cherokee Casino is seeking a Supervisor Food and Beverage, a dynamic leader who thrives in the vibrant casino atmosphere and orchestrates an unforgettable guest experience through every plate and pour. In this role, you'll oversee venue operations, inventory, food and beverage costs, and lead a talented team of servers, bartenders, and cooks to deliver a fiveāstar performance worthy of any high-stakes table!
What You'll Do
You're a Perfect Fit If
What We Offer
If you're a hospitality rockstar with a knack for problem-solving, a passion for quality, and the charisma to keep the party going, then deal yourself in! We're looking for someone who can think fast, act cool under pressure, and turn every dining experience into a winning hand.
Apply today and discover a career that rewards you in every way!
#SupervisorFoodandBeverage #HospitalityJobs #CustomerService #Teamwork
Job Type: Full-time
Pay: From $40,000.00 per year
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Work Location: In person