Beverage Supervisor - Casino jobs in Paramus, NJ

What makes ORA special and a great place to work?

We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage.  For more than 20 years, we have been dreaming about what it would be like to bring a new concept in dining to the community where we grew up.  In Italian, the word “ora” refers to the present time, translating to “hour” or “time” or “now.”  When guests walk into ORA, they will find the warmth of community, enhanced by the old world flavors of Italy, thoughtfully executed for the times we live in now. 

We're seeking passionate team members who share our work ethic, our sense of family, and a commitment to delivering exceptional experiences to our guests.

As Bar Manager, you are responsible for the cyclical maintenance of our beverage program.  You will assist with all aspects of the beverage program including curation, tasting, staff education, inventory management and purchasing.  You will also play a role as an active bartender during service, and will be responsible for creating a positive work culture by personally exemplifying our core values. 

Responsibilities Include...

• Growing and maintaining a thriving bar business that meets and exceeds sales targets.
• Ensuring all beverage-related expenses are performing at or below budget.
• Implementing proper systems and procedures to increase efficiency, productivity, and profitability of the beverage program.
• Performing weekly and monthly inventory of beverage products
• Preparing materials and assisting in training of the Service and Bar teams to increase knowledge and salesmanship of our beverage offerings.
• Ensuring that all POS systems, inventory systems, beverage lists and any other information related to the beverage program remain accurate and up to date, and changes are communicated to the team.
• Maintain excellent organization, and cleanliness of the bar area, ensuring that all beverage supplies are available, and the bar is compliant with Department of Health regulations at all times.

The right candidate will have...

• A minimum of three years of experience working behind a bar in a fast-paced, high volume, fine dining restaurant.
• A minimum of one year of experience managing beverage inventory
• Extensive knowledge of beverage with an emphasis on Italian wines and spirits
• An unparalleled commitment to hospitality and customer service.
• Exceptional communication skills.
• Ability to think critically and make sound decisions in a high-pressure work environment.
• Excellent time management and prioritization skills and the ability to multitask.
• Proficient in Microsoft Office
• General computer skills required.

BENEFITS:

• Competitive Salary Tips for Bartending Shifts
• Opportunities for growth
• Insurance benefits offered in accordance with the ACA
• Paid sick time/Vacation
• 401K access
• Employee Dining Discounts