Bingo Manager manages and directs the daily activities of the bingo department. Approves jackpots and payouts and ensures that all appropriate forms are completed. Being a Bingo Manager ensures compliance with federal and state gaming regulations. May require a high school diploma or its equivalent. Additionally, Bingo Manager typically reports to a head of a unit/department. The Bingo Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Bingo Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Summary of Position:
Responsible for ensuring all restaurant operations run smoothly. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. There are times when the Assistant General Manager has to fulfill the duties of everyone else in the restaurant: Cook, Server, Bartender, Kitchen Manager, Front of House Manager, etc. The duties outlined below are in addition to job descriptions of the positions previously mentioned.
Duties & Responsibilities:
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