Bookkeeping Manager manages and oversees all the bookkeeping staff. Responsible for the practices and procedures to ensure timely and accurate records and reports. Being a Bookkeeping Manager provides assistance to other financial function: budgets, payroll, etc. May require a bachelor's degree. Typically reports to a head of a unit/department. The Bookkeeping Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bookkeeping Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
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Performs basic supervisory duties, ensuring proper sandwich
building and guest service.
· Coordinates job assignments, accepts deliveries, and completes shift paperwork.
· Develops advanced guest service skills, enhances supervisory skills.
· Monitors restaurant inventory, oversees staff training of new team members.
· Coordinates deliveries and food preparation, begins to assist with the hiring process.
· Understands and practices crisis management and loss prevention strategies.
· Schedules staff and addresses training and development concerns, monitors staff progress.
· Develops and analyzes control sheets and WISRs, conducts performance reviews.
· Supervises without supervision using positive and professional leadership skills.
· Assumes responsibility for short and long-term goals for productivity, guest satisfaction and staff development.
· Builds a strong and competent staff by practicing team-building skills and improving counseling skills.
· Delivers results with financial controls to keep costs down and surpass profit goals.
· Demonstrates sales growth that exceeds market goals, becomes an effective leader and communicator.
· Demonstrates consistent operational excellence and fiscal responsibility.
· Multi-Unit Manager (includes duties of Store Supervisor)
· Coordinates all multi-unit activities, supervises managers, sets and meets performance goals.
· Conducts manager meetings, builds coaching and counseling skills, and oversees rewards and recognition programs.
· Demonstrates excellent communication skills, develops market-wide sales building plans and improved guest service.
· Oversees all financial activity, effectively budgets time and resources to improve productivity and profits.
· Delivers superior guest service, meets and exceeds financial goals, may represent the franchisees to the DA office and/or FWH
0 Bookkeeping Manager jobs found in Utica, NY area