$500 Sign On Bonus for new hires starting before June 30, 2023!
- $250 paid on first full paycheck
- $250 paid after 90 days of continuous employment
Join an award winning hospitality organization that encourages and rewards team effort and a culture that is goal oriented, success driven, and consistently fair to employees, guests, and community members.
SUMMARY:
Responsible for providing dining service to all guests in an efficient, courteous and professional manner, displaying a high standard of guest services.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
* Delivers prompt, efficient and courteous service of food and beverages to banquet guests in accordance with banquet standards.
* Performs necessary tasks to service guests.
* Gathers, delivers and maintains all food & beverage products and equipment.
* Maintains current knowledge of internal & external Banquet set-ups as outlined in BEO manual.
* Sets up room as specified on Banquet Event Order (BEO) sheet.
* Maintains guests dining area in a clean and neat manner.
* Maintains current knowledge of the menu and of key ingredients.
* Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
* Monitors guests' needs on a continual basis, ensuring all requests will be promptly fulfilled in accordance with policies and procedures.
* Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.
Promotes the following within the department and among all employees:
* Creates an atmosphere of fun for all casino guests.
* Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.