Budget Manager manages and coordinates budgeting activities and the implementation of the organization's budget policies and guidelines. Monitors actual performance against estimates and prepares annual and interim budgets. Being a Budget Manager coordinates budget appropriations and responds to exception requests for funds. Monitors and analyzes performance against budgets. Additionally, Budget Manager implements and supports tools and reporting used for planning, forecasting, monitoring, and decision support. Requires a bachelor's degree in accounting. Typically reports to a director. The Budget Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Budget Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Restaurant Manager - $45,000 Salary
FUN PLACE TO WORK!
Do You Enjoy Life At A Faster Pace? Are You Interested In Blazing Your Own Trail To Get Where You Want To Be Professionally?
We are in search of a Restaurant Manager who is a bold and energetic hospitality professional. If you have a larger than life smile and the enthusiasm for delivering fantastic customer service, we want to hear from you! We serve up more than 11 million guests all over the world.
Our Quick Service Restaurants are recognized for serving high-quality, great tasting, and inexpensive meals. If you are searching for a Restaurant Management career with a powerful, value-driven organization in the Huntington, WV area, Apply Today!
Title of Position : Restaurant Manager
Job Description : The Restaurant Manager will help ensure the delivery of fantastic customer service by managing the day-to-day operations.
Our Restaurant Manager will assist in the responsibility for the restaurant’s outcome which include but are not limited to increased sales, profitability, and employee retention.
As our Restaurant Manager you will implement marketing strategies, maintain inventory, manage labor, and use financial reporting to enhance the restaurants’ goals and get results.
The Restaurant Manager directs efficient and precise preparation of product sales for a prompt customer delivery within the established speed of service and food safety regulations.
Our Restaurant Manager will also supervise and train associates on all team stations, products, procedures and policies.
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Last updated : 2024-04-23
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