Buffet Chef - Casino jobs in Fort Wayne, IN
Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Recently Added Buffet Chef - Casino jobs
Executive Chef
- SSA Group, LLC
-
Fort Wayne, IN
FULL_TIME
- Executive Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry. SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it. Position Title: Executive Chef Reports to: General Manager Responsibilities Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services. Ensure SSAfety training(s) completed with all staff upon hire. Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as well as food production principles and practices. Assist General Manager with accurate forecast of weekly and monthly sales as necessary. Direct and coordinate the work of production and dish room staff. Maintains a close relationship with the client’s staff to insure a positive working relationship. Manage employees in accordance with State and Federal labor laws. Maintain a clean, safe and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Supervise period end inventory for all food and beverage areas. Direct and participate in the daily preparation of standard and gourmet food items. Supervise and participate in the preparation and display of menu items for special functions Monitor and track proper cooking and holding temperatures. Establish maintenance schedules in conjunction with manufacturer's instructions for all equipment, provides safety training in lifting, carrying, hazardous material control, chemical control, and basic first aid. Facilitate the maintenance and repairs of facility and equipment. Ensure overall consistency and high quality across the various operations; plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe. Inspect all locations to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Place all food product orders and assist with shipping, receiving, and distribution, and maintain communication with vendors. Evaluate the quality of raw food and ensure the quality of the finished products. Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Comply with all food safety regulations and practices. Ensure compliance with all applicable health and safety regulations. Process invoices to office team ensuring smooth communication so that all vendors are paid within terms. Manage all operational functions of the Culinary aspects within the Unit’s operation. Control food cost within HQ purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures. Prepare operational reports and analyses setting forth progress, trends and make appropriate recommendations. Analyze sales and inventory to maximize opportunities. Manage payroll and controllable profit within established guidelines. Meet payroll budget percent expectations by being strategic with coverage, on-call shifts, etc. Schedule appropriate staff levels in accordance with budget and business forecast. Set precedent to achieve Sales, Per Cap & Controllable Budget. Incorporate sustainable resources into the culinary selections. Promote an inclusive & supportive approach at the Unit. Supports unit in being an example for Company & Client guidelines with regard to Sustainability/Conservation efforts. Displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Supports SSA / Unit in driving community effort through hiring efforts, engagement activities, and focus on opportunities of giving back. Perform other tasks as deemed necessary. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our client, Resident Area General Manager and HQ personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates financial management, merchandising, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA Belonging Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back. Previous Experience Five years Chef experience in high volume restaurant, country club, catering or cultural attraction venue Culinary Arts Degree ServSafe Certified Knowledge of HAACP This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be. Compensation and Benefits Full-Time Salary Vacation or TAFW (time away from work) Plan – we want our team to take time as they need, so don’t accrue hours but rather give you freedom to schedule within scope of the business and your needs Medical, Dental, Vision, Life Insurance; employee premiums applicable Short-Term Disability and Long-Term Disability, employer sponsored; scaled-salary pay following submission and approval of leave Birthing Parent Plan covers up to (6-8) weeks fully paid leave, based on birthing event (4) Week fully paid Parental leave following birth, adoption or foster event, can be coupled with Birthing Parent Plan to extend above timeline 401k program, eligible for enrollment after (1) year of employment during January or June open enrollment periods, company is not matching at this time $75 monthly cell phone stipend All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
- 7 Days Ago
Executive Chef
- BGB Hospitality
-
Fort Wayne, IN
FULL_TIME
- Who are we? Summit Grill Kitchen & Cocktails We a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experience f...
- 18 Days Ago
Executive Chef
- CRH
-
Warren, IN
FULL_TIME
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
- 21 Days Ago
Baker/Pastry Chef
- BGB Hospitality
-
Fort Wayne, IN
FULL_TIME
- Who are we? Summit Grill Kitchen & Cocktails We are a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experien...
- 2 Days Ago
Executive Chef (Healthcare)
- HHS, LLC
-
Fort Wayne, IN
FULL_TIME
- Executive Chef, Healthcare Food Service Lutheran Hospital of Indiana Salary: $70,000.00 - $80,000.00 $3,000.00 Sign On BonusSupport the healing journey for patients and their loved ones by delivering ...
- 20 Days Ago
Chef Manager, Full-Time
- AVI Foodsystems, Inc
-
Fort Wayne, IN
FULL_TIME
- AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Chef Manager, Full-time. This position is scheduled Monday through Friday only. Founded in 1960, AVI F...
- 24 Days Ago
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0 Buffet Chef - Casino jobs found in Fort Wayne, IN area
Assistant Chef | Part-Time at Hamilton Place
- Enlivant
-
Fort Wayne, IN
- ** Assistant Chef | Part-Time at Hamilton Place** **Job Category****:** Dining **Requisition Number****:** ASSIS014482 S...
- 4/18/2024 12:00:00 AM
Cook
- Adams Memorial Hospital
-
Decatur, IN
- The Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and re...
- 4/18/2024 12:00:00 AM
Prep Cook
- McAlister's Deli
-
Fort Wayne, IN
- The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of co...
- 4/18/2024 12:00:00 AM
Cook
- Yona Solutions
-
Fort Wayne, IN
- Yona Solutions - Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean en...
- 4/17/2024 12:00:00 AM
Dietary Cook
- The Laurels of Dekalb
-
Butler, IN
- Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle w...
- 4/15/2024 12:00:00 AM
Cook
- American Senior Communities
-
Ligonier, IN
- Cook Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, whil...
- 4/15/2024 12:00:00 AM
Cook
- Parkview Health
-
Fort Wayne, IN
- Change a Life Today. Yours. Choose Parkview. Meet our Team and learn more about Parkview Bleed Green HERE The Nutrition ...
- 4/14/2024 12:00:00 AM
Executive Chef
- Aramark
-
Warsaw, IN
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/1/2024 12:00:00 AM
About Fort Wayne, Indiana
Fort Wayne is a city in the U.S. state of Indiana and the seat of Allen County, United States. Located in northeastern Indiana, the city is 18 miles (29 km) west of the Ohio border and 50 miles (80 km) south of the Michigan border. With a population of 253,691 in the 2010 census, it is the second-most populous city in Indiana after Indianapolis, and the 75th-most populous city in the United States. It is the principal city of the Fort Wayne metropolitan area, consisting of Allen, Wells, and Whitley counties, a combined population of 419,453 as of 2011. Fort Wayne is the cultural and economic c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$53,010 to $75,240
Fort Wayne, Indiana area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Buffet Chef - Casino do?
Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020
Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020