Buffet Chef - Casino jobs in Indiana

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

F
Buffet Chef
  • Four Winds Casinos
  • South Bend, IN FULL_TIME
  • SUMMARY: 

    Responsible for the quality assurance of all finished food products and providing direct supervision to the Buffet culinary team, ensuring that property specifications and standards are adhered to and met.

    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

    • Directs the preparation, portioning, and garnishment of all foods.
    • Maintains excellent kitchen hygiene conditions at all times.
    • Works with the Chef de Cuisine to Test and develop new recipes.
    • Monitors guest satisfaction.
    • Leads, directs, and assists with the work of others.
    • Controls food and labor costs on a continual basis within approved budgetary controls.
    • Makes recommendations and suggestions in hiring, terminating, suspending, and counseling to the Chef de Cuisine.
    • Maintains knowledge of all state health department regulations and ensures all conditions and standards are met.
    • Participates in departmental and venue meetings, facilitating the flow of pertinent information from management to employees.
    • Provides all employees with proper training and counseling as needed in accordance with policy and procedures.
    • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.

    The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position.  They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

    Promotes the following within the department and among all employees:

    • Creates an atmosphere of fun for all casino guests.
    • Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.
    • Instills an atmosphere that encourages employees to share ideas, discuss concerns, and resolve conflicts.
    • Retains employees through involvement in employee training and development.
    • Explains why we do things, in advance of doing them.

    SUPERVISORY RESPONSIBILITIES:

    Directly supervises E7 and below in the Buffet, indirectly provides supervisory assistance to E7 and below in other venues as needed.

    QUALIFICATION REQUIREMENTS: 

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    EDUCATION and/or EXPERIENCE:

    Culinary degree or equivalent required with Minimum of five years previous supervisory experience in a high volume multi-venue facility.  

    SPECIAL QUALIFICATIONS:

    Strong interpersonal and communication skills required.  Appropriate licenses, as required.  ServSafe® certification, or ability to become certified, required.  Knowledge of HACCP standards required.

    This position requires a Level 2 Gaming License.

    LANGUAGE SKILLS:

    Ability to read, analyze, and interpret the most complex of documents, such as technical journals, financial reports and legal documents.  Ability to write effective letters, memos, speeches. and articles for publication. Ability to respond to inquiries or complaints from staff members at all levels, guests, and regulatory agencies.  Ability to effectively communicate in one-on-one, small group, and large group settings.  Ability to effectively present information to top management and public groups.

    MATHEMATICAL SKILLS:

    Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals, and work with mathematical concepts such as probability and statistical inference.

    REASONING ABILITY:

    Ability to define problems, collect data, establish facts, and draw valid conclusions.  Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

    PHYSICAL DEMANDS: 

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to use hands to manipulate, handle, or feel objects, reach with hands and arms, and talk or hear.  The employee frequently is required to stand and/or walk for extended periods.     

    The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend. The employee is occasionally required to lift 50-75 lbs.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

    WORK ENVIRONMENT:

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    The noise level in the work environment is usually moderate.  When on the casino floor, the noise level increases to loud.   A casino environment is typically smoky.

     

  • 1 Month Ago

H
Sous Chef
  • Hollywood Casino Lawrenceburg
  • Lawrenceburg, IN FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 21 Days Ago

T
Sous Chef
  • Terre Haute Resort Casino
  • Terre Haute, IN FULL_TIME
  • SUMMARYCandidate is responsible for the execution of all planned functions, buffet and all ala carte services, and all daily food schedules as approved by the Executive Chef. SPECIFIC DUTIES AND RESPO...
  • 12 Days Ago

H
Sous Chef - Banquets
  • Hollywood Casino Lawrenceburg
  • Lawrenceburg, IN FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 23 Days Ago

H
Demi Chef- Full Time
  • Hollywood Casino Lawrenceburg
  • Lawrenceburg, IN FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 14 Days Ago

H
Sous Chef - Banquets
  • Hollywood Casino Lawrenceburg
  • Lawrenceburg, IN FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

B
Chef/Cook
  • Benton House of Oakleaf
  • Jacksonville, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/28/2024 12:00:00 AM

A
Cook/Chef
  • Accura HealthCare
  • ** Cook/Chef** ** Green Lea Senior Living** ** Mabel, MN** **Green Lea Senior Living, located in Mabel, Minnesota, has a...
  • 3/26/2024 12:00:00 AM

B
Chef/Cook
  • Benton House
  • Raymore, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 3/26/2024 12:00:00 AM

B
Chef / Cook
  • Benchmark Senior Living
  • Lincoln, MA
  • Job Description Pay: $20/hr. and up Availability: Full Time Part Time position available for Breakfast Cook Why join The...
  • 3/26/2024 12:00:00 AM

A
Chef / Cook
  • Alden Estates and Courts of Huntley
  • Huntley, IL
  • Alden Estates and Courts of Huntley - JOB SUMMARY To prepare and serve food in accordance with current federal, state, a...
  • 3/26/2024 12:00:00 AM

B
Chef/Cook
  • Benton House of St Johns
  • Saint Augustine, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/24/2024 12:00:00 AM

C
Cook / Chef
  • Claremont
  • Carlisle, PA
  • Job Description: Working at Claremont Nursing and Rehab a proud member of Allaire Health Services, means becoming a memb...
  • 3/24/2024 12:00:00 AM

E
Culinary Chef/Cook
  • Essentia Health
  • Graceville, MN
  • Job Description: This position provides high quality appealing and nutritious foods to customers through food service th...
  • 9/21/2023 12:00:00 AM

Indiana /ˌɪndiˈænə/ (listen) is a U.S. state located in the Midwestern and Great Lakes regions of North America. Indiana is the 38th largest by area and the 17th most populous of the 50 United States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th U.S. state on December 11, 1816. Indiana borders Lake Michigan to the northwest, Michigan to the north, Ohio to the east, Kentucky to the south and southeast, and Illinois to the west. Before becoming a territory, various indigenous peoples and Native Americans inhabited Indiana for thousands of ye...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$54,952 to $78,004

Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020
Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020