Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
EVS Attendant
Position Summary
As a Team Member of the EVS team, the EVS Attendant is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The EVS Attendant is responsible for the cleanliness and overall condition of assigned areas, including duties assigned to support the efficient operation of the department.
Disclaimer
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.
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0 Buffet Chef - Casino jobs found in Modesto, CA area