Buffet Chef - Casino jobs in Saint Louis, MO

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Banquet Chef
  • River City Casino & Hotel
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

     

    What does River City Casino & Hotel have to offer?  

      

    • Day 1 medical, dental, & vision benefits!
    • Uber benefit for nearby metro stops.
    • Recognition programs with cash rewards, gift cards, & more.
    • Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.

    As a Banquet Chef, you will:

    Shift: On-Call Pay: $20.00 per hour, based on experience

    WE LOVE OUR WORK.

    • Responsible for providing guidance and daily supervision to staff in the department. 
    • Supports and administers operational goals and monitors achievements of performance and profit objectives.  
    • Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.  
    • Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.  
    • Responsible for supporting compliance to departmental budgets.  
    • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise.   
    • Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.  
    • Assists Sous Chef with administrative duties.  
    • Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.  
    • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.  
    • Maintains strict confidentiality in all departmental and company matters. 

    BRING US YOUR BEST.

    • High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred.  
    • Must have excellent verbal and written communication skills.  
    • Must be proficient in Microsoft applications (Excel, Word, and Outlook).  
    • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.  
    • Ability to write reports, business correspondence, and procedure manuals.  
    • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.  
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.  
    • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.  

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

    STARTING SALARY

    Starting at $20.00, based on experience.
  • 22 Days Ago

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SOUS CHEF
  • Casino Queen Marquette
  • East St. Louis, IL OTHER
  • Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls....
  • 3 Days Ago

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SOUS CHEF
  • Casino Queen Marguette
  • East St. Louis, IL OTHER
  • Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls....
  • 9 Days Ago

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Sous Chef - Phat Tai
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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Sous Chef - Sports
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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Chef de Cuisine - Sports Pub
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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0 Buffet Chef - Casino jobs found in Saint Louis, MO area

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Brio-Cook
  • Earl Enterprises
  • Saint Louis, MO
  • A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides qu...
  • 3/28/2024 12:00:00 AM

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Cook
  • First Watch Restaurants
  • O Fallon, IL
  • Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever a...
  • 3/27/2024 12:00:00 AM

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Cook
  • First Watch Restaurants
  • Saint Charles, MO
  • Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever a...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • Schlafly
  • Saint Louis, MO
  • Position Summary/Objective Join us and help deliver our delicious recipes and provide extraordinary experience that keep...
  • 3/25/2024 12:00:00 AM

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Fuddruckers - Cook
  • Fuddruckers
  • St. Louis, MO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/25/2024 12:00:00 AM

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EXECUTIVE CHEF
  • Boyd Gaming
  • Saint Charles, MO
  • What would I be doing?: The Executive Chef will oversee all kitchen staff and production of all food prepared from the k...
  • 3/24/2024 12:00:00 AM

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Line Cook/Prep Cook
  • Meadowbrook Country Club
  • Ballwin, MO
  • Description Meadowbrook Country Club is looking for entry level prep cook and professional line cooks. Prep/Line cook du...
  • 3/24/2024 12:00:00 AM

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Chef Manager
  • Aramark
  • St. Louis, MO
  • Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the righ...
  • 3/4/2024 12:00:00 AM

St. Louis (/seɪnt ˈluːɪs/) is an independent city and major inland port in the U.S. state of Missouri. It is situated along the western bank of the Mississippi River, which marks Missouri's border with Illinois. The Missouri River merges with the Mississippi River just north of the city. These two rivers combined form the fourth longest river system in the world. The city had an estimated 2017 population of 308,626 and is the cultural and economic center of the St. Louis metropolitan area (home to nearly 3,000,000 people), which is the largest metropolitan area in Missouri, the second-largest ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$55,481 to $78,756
Saint Louis, Missouri area prices
were up 0.7% from a year ago

Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020
Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020